Catering

Is cooler log up to date?

Are all food items covered, labeled and dated?

Are all serving utensils stored properly?

Are chemicals stored in the proper place?

Is floor clean?

Is tea maker clean?

Is sink clean?

Is junk room clean and organized?

Is hand sink clean and soap and paper towels stocked and working?

Is the work are free of employee personal items?

Is temp log in junk room up to date?

Is the ice machine clean inside and out, free of clutter and scoop stored properly?

Dry Storage and coolers

Is the area clean and food items labeled and dated?

Are all dry stock food items off of floor?

Are damaged items stored in proper places?

Is chemical closet clean and organized?

D1 Are floors, walls, and racks clean?

D1 Is tempature log up to date?

D1 Are all food products stored properly and dated?

D2 Are floors, walls, and racks clean?

D2 Is tempature log up to date?

D2 Are all food products stored properly and dated?

D3 Is tempature log up to date?

D3 Are all food products stored properly and dated?

D3 Are floors, walls, and racks clean?

D4 Is tempature log up to date?

D4 Are all food products stored properly and dated?

D4 Are floors, walls, and racks clean?

D5 Is tempature log up to date?

D5 Are all food products stored properly and dated?

D5 Are floors, walls, and racks clean?

Are all products not in their original containers stored properly labeled and dated?

Is hand sink clean and soap and paper towels stocked and working?

Cold Prep

Is hand sink clean and soap and paper towels stocked and working?

Is vegetable wash full?

Are all containers free of old stickers?

Is can opener clean?

Are employee drinks stored in the proper place?

Is the work are free of employee personal items?

Are knives and utensils stored properly?

2 Door cooler #12 log up to date

3 Door cooler #10 #11 log up to date

2 Door cooler #12 all product labeled and dated

3 Door cooler #10 #11 all product labeled and dated

Sanitation buckets correct concentrate?

Are all storage shelves clean and free of clutter?

Builder Line Cart Storage Area

Are all carts clean and dry?

Are floors and walls clean?

Bay 1 cooler logs up to date?

Bay 2 cooler logs up to date?

Bay 3 cooler logs up to date?

Is there any expired product in coolers in bays?

Is silverware rolling area clean?

Are the counters and floors clean and organized in the tea area?

Is the tea machine and coffee machine clean?

Is condiment rack clean and organized?

Are builder stations clean and organized?

Are floors clean under the builder stations?

Sanitation buckets correct concentrate?

Cooks/Server Line

Is hand sink clean and soap and paper towels stocked and working?

Is the work are free of employee personal items?

Are employee drinks stored in the proper place?

Are knives and utensils stored properly?

Is the floor drain clean?

Is the flat grill clean?

Are the ovens clean inside and out?

Is the fryer clean and baskets in good shape?

Is under all equipment clean?

Is the dry stock rack clean and organized?

Is the steamer clean inside and out?

Are the freezer temps on #4 up to date?

Is cooler #3 temps logs up to date?

Are both red hot boxes clean inside and out?

Is Bay 1 server station clean and organized?

Is Bay 2 server station clean and organized?

Is Bay 3 server station clean and organized?

Are toasters clean?

Are plate warmers working properly?

Is steam well clean?

Are temp logs being followed during meal?

Sanitation buckets correct concentrate?

# 2 cooler temp log complete?

Is everything covered labeled and dated in cooler #2 ?

Is cooler #1 (nourishment) temp log up to date?

Is cooler #1 (nourishment) clean and organized?

Coke cooler temp log up to date?

Ice cream cooler temp log up to date?

Popsicle freezer temp log up to date?

Ice cream freezer temp log next to bake shop up to date?

Production Cook Line

Is hand sink clean and soap and paper towels stocked and working?

Is the work are free of employee personal items?

Are employee drinks stored in the proper place?

Are knives and utensils stored properly?

Is the floor drain clean?

Are all spice containers

Are all prep tables clean?

Is prep sink clean?

Sanitation buckets correct concentrate?

Is production walk in cooler temp log complete?

Is everything properly stored, labeled and dated in production walk in?

Is cooks walk in freezer temp log complete?

Is everything properly stored, labeled and dated in production walk in freezer?

is steamer clean inside and out?

Are steam kettles clean inside and out?

Are there any utensils in the rice, flour and sugar bins?

Is mixer clean?

Dr Lounge Prep

Is the work are free of employee personal items?

Are employee drinks stored in the proper place?

Are knives and utensils stored properly?

Is the floor drain clean?

Are freezer and cooler temp logs up to date? #7 #8

Are sink and shelves clean and free of clutter?

Sanitation buckets correct concentrate?

Is red hot box clean?

Are items in cooler properly stored and labeled and date?

re items in freezer properly stored and labeled and date?

Is all dry food properly stored, labeled and dated?

Are all prep tables and equipment clean?

Bakery

Is hand sink clean and soap and paper towels stocked and working?

Is the work are free of employee personal items?

Are employee drinks stored in the proper place?

Are knives and utensils stored properly?

Is the floor drain clean?

Are all food products stored and labeled properly?

Sanitation buckets correct concentrate?

Are ovens clean inside and out?

Are mixers clean?

Is refrigerator #9 temp logged properly?

Are scoops in flour bins stored properly?

Are all dry stock food items properly labeled and dated?

Are all prep tables and shelves clean?

Pot Sink

Is the sanitation solution log filled out properly?

Is the floor free of water and clutter?

Are all pots and pans inverted and dried properly and free of stickers?

Is the work are free of employee personal items?

Are employee drinks stored in the proper place?

Is the floor drain clean?

Is the sanitizer and soap dispenser full and working properly?

Is trash can area clean?

Is the dirty dish rack clean?

Dish-room

Are hand sinks clean and soap and paper towels stocked and working?

Is the work are free of employee personal items?

Are employee drinks stored in the proper place?

Are temp logs up to date for dish machine?

Is eyewash station log up to date?

Is the floor drain clean?

Is the machine free of lime?

Is the sanitizer and soap dispenser full and working properly?

Is floor clean and in dish area and under dish machine?

Are all chemicals being stored properly?

Is the sanitizer hose in good working order and free from leaking?

is the dish room hallway clean and organized?

General Safety

Are employees wearing cutting gloves?

Is all hair restrained?

Are employees wearing slip resistant shoes?

Are employees wearing gloves?

Fingernail polish?

Are all electrical boxes free from obstruction?

Are hair nets at every door?

Is any food left out at improper temperature?

Are MSDS books up to date?

Are all plate warmer chargers working properly?

Are ceiling tiles and vents clean?

Is kitchen tile and grout up to standard?

Are there any holes in the walls?

Is paint chipping on walls?

Are all chemical bottles stored and labeled properly?

Are all speed racks clean?

Please note that this checklist is a hypothetical example and provides basic information only. It is not intended to take the place of, among other things, workplace, health and safety advice; medical advice, diagnosis, or treatment; or other applicable laws. You should also seek your own professional advice to determine if the use of such checklist is permissible in your workplace or jurisdiction.