Title Page

  • Conducted on

  • Prepared by

  • Property 3 letter Code

GENERAL MANAGER VERIFICATION

  • All public areas are being cleaned/disinfected every hour per the enhanced cleaning procedure; All associates are having temperature checked 3 times per day/shift. All associates are being instructed to wash their hands per CDC recommendations every 2 hours.

    Hourly Public Area Checklist
  • Inspection Reporting Time

  • Front Entry Doors: Inside/Outside handles knobs and push bars cleaned

  • Front Desk- Check In Countertop Cleaned

  • Side Entry Doors[Inside/Outside handles knobs and push bars cleaned

  • Interior Stairwell- doors, handles, knobs, push bars, stairway railings top

  • Doors in lobby leading to areas off the lobby- handles, knobs, push bars

  • Lobby furnishings and hard surfaces-anywhere people put their hands

  • Business Center - Door knob, push plates, key board/mouse, chair arms, light switch, cabinet pulls/knobs

  • Elevators- Lobby push buttons, inside cab push buttons, call buttons on each floor and railings inside cab

  • Office Entry Doors- handles, knobs, push bars

  • All House and Corridor Phones clean faceplates, and handsets

  • Guest Laundry Facilities- Clean Door Knobs, Telephone, Washer/Dryer Controls, Any soap dispensing equipment

  • Guest Self Service Areas in Lobby- ATM and Phone or Laptop Bank/Counter cleaned

  • Corner Pantry - clean refrigerator and door pulls; transaction counter; cabinet pulls, door knobs

  • Bell Carts- clean all metal surfaces

  • Inspection Completed By

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