VACCP Template

• Site:

• Conducted on:

  Date

• Prepared by:

• Location:
  Address

Possibility of adulteration

• Ingredients or Raw Materials:

• • Easy to adulterate the ingredients/raw materials?

  Yes

  No

  Not Applicable

• • Easy to obtain the technology or know-how to adulterate the ingredients/raw materials?

  Yes

  No

  Not Applicable

• • Difficult to detect the adulteration the ingredients/raw materials?

  Yes

  No

  Not Applicable

• Product:

• • Readily availabile technology or knowledge to adulterate the product?

  Yes

  No

  Not Applicable

• • Difficult to detect the adulteration of the product?

  Yes

  No

  Not Applicable

• Counterfeiting:

• • Easy to counterfeit?

  Yes

  No

  Not Applicable

• • Difficult to tell the original and the counterfeit appart?

  Yes

  No

  Not Applicable

• Production line:

• • There is manual intervention in the processing lines

  Yes

  No

  Not Applicable

• • Supply chain's exchange of information is limited.

  Yes

  No

  Not Applicable

• Fraud History:

• • Fraud occured in the past for the ingredients/raw materials?

  Yes

  No

  Not Applicable

• • Fraud occured in the past for the product?

  Yes

  No

  Not Applicable

Fraud incentive

• Ingredients or Raw Materials:

• • Ingredients/raw materials are not readily available?

  Yes

  No

  Not Applicable

• • Price of ingredients/raw materials can be expensive?

  Yes

  No

  Not Applicable

• • Price of ingredients/raw materials can differ greatly between sources?

  Yes

  No

  Not Applicable

• Company:

• • Company is currently unstable/unprofitable?

  Yes

  No

  Not Applicable

• • Company culture does not actively promote integrity and ethical practices?

  Yes

  No

  Not Applicable

• • Company previously/currently involved in a criminal case?

  Yes

  No

  Not Applicable

• • Company is located in a region with a known high level of corruption?

  Yes

  No

  Not Applicable

• Supplier/s:

• • Supplier/s currently unstable/unprofitable?

  Yes

  No

  Not Applicable

• • Supplier/s culture do not actively promote integrity and ethical practices?

  Yes

  No

  Not Applicable

• • Supplier/s previously/currently involved in a criminal case?

  Yes

  No

  Not Applicable

• • Supplier/s located in a region with a known high level of corruption?

  Yes

  No

  Not Applicable

• Business and customer:

• • Business sector currently unstable/unprofitable?

  Yes

  No

  Not Applicable

• • Customer has a record of criminal offence?

  Yes

  No

  Not Applicable

• • Business sector has a reputation of not actively promoting integrity and ethical practices?

  Yes

  No

  Not Applicable

• • Business sector has a history of criminal case/s?

  Yes

  No

  Not Applicable

• • Tight competition between businesses?

  Yes

  No

  Not Applicable

Control measures

• • System of food fraud control measures already established for ingredients/raw materials?

  No

  Yes

  Not Applicable

• • System of food fraud control measures already established for products?

  No

  Yes

  Not Applicable

• • Reliable system of documentation in place for the company?

  No

  Yes

  Not Applicable

• • Reliable employee screening in place for the company?

  No

  Yes

  Not Applicable

• • Company culture promotes ethical practices?

  No

  Yes

  Not Applicable

• • System in place for reporting fraud within the company?

  No

  Yes

  Not Applicable

• • Required suppliers to have their own system in place for food fraud prevention?

  No

  Yes

  Not Applicable

• • Fraud prevention laws enforced by the government?

  No

  Yes

  Not Applicable

• General comments and observations

• Sign off

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