Title Page
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Conducted on
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Prepared by
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Location
Great First Impressions
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Is the perimeter clear of stains, rubbish, cigarette butts and glassware?
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Is Coppa sign clean and in working order?
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Is the paintwork, windows and brass clean and free from dirt?
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Is the correct insert in the A-board for the correct time of day ?
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Do the menu boxes have the ‘All Day’ menu at all times ?
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Do the menu stands have the relevant menu for the time of day ?
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Do all chairs have feet protectors?
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Are the awnings clean and in working order? (pulled down when raining or in cold weather)
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Are all exterior lights clean and working?
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Are outside plants and planters in good repair, clean (no cigarette butts) and watered ?
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Are all windows and ledges clean and smudge free?
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Is a suitable dog bowl available all year round for guests dogs to have a drink?
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Is the outside furniture clean and in good repair?
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Is the outside flooring clean and in good repair?
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Are all igloos clean and in good repair?
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In appropriate weather are outside tables set up with menus?
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Is the lobby entrance clean and in good repair?
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Is the door heater working and clean?
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Is the lobby lighting clean and working?
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Are all hi-chairs clean, tidy and in working order?
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When weather is cool are blankets draped over the back of the chairs ? When the weather is warm are blankets stored inside?<br>
Lounge set up & standard
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Does each table have a clean glass bottle with dried flowers in front of the menu?
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Are the cushions clean and plumped?
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Are the chairs and legs clean and in good repair?
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Is the Bar Menu clean, in good repair, standing in the centre of the table and facing the entrance to the lounge ?
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Are the books on display clean, dust free and organised?<br>
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Is the fire alight or dressed if summer?
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Are all rugs clean and not bunched ?
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Are all mirrors, pictures, light fittings clean and dust free?
Atomsphere
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Is all lighting clean, working and at correct level for the time of day?
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Are all speakers working , clean and at the appropriate sound level for the time of day?
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Is the Coppa/A&B odour free?
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Is the Coppa/A&B free from flies?
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Are all vents clean, dust free and ensure the temperature is appropriate.
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Is the music the correct profile for the time of day?
Devil is in the detail
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Is there any dust, high or low?
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Is there any clutter in the guest areas that shouldn't be there?
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Are all the floors clean including the corners, skirting, polished and in good repair?
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Are all internal plants/flowers good quality, vases clean and plants not brown or dusty?
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Is all paintwork/walls clean, intact, free from debris and stain free?
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Are all picture frames and bric a brac clean, in good repair and dust free?
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Are all mirrors and glass in good repair and clean?
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Is the ceiling clean and splash free?(especially above bar area)
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Are all light fittings clean, in good repair, dust and cobweb free?
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Are all tables and chairs (legs & underneath) clean, in good repair and chewing gum free?
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Are all menus clean and unsoiled?
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Are all blackboards written on at all times with dishes or drinks relevant to the time of the day?
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Is the title of the dish or drink in upper case with the description in lower case underneath and the price in the bottom right hand corner?
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Do the blackboards have no pictures, extra decoration, in white chalk with only the title, ingredients and price?
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Is all crockery clean and chip free?
Table Set Up
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Are tables wobble free?
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Does the table have clean water glasses placed upside down at the top right hand corner of the napkin?
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Are the salt and pepper mills full, clean, working and placed in the centre of the table?
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Does the coppa napkin have L-shaped blue stripe 1cm from the bottom edge of the table?
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Are the polished knife and fork ‘Kissing’ in the middle of the Coppa napkin?
Host & Waiter stations
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Are stations always clean, tidy and fully stocked?
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Do we have crayons and colouring sheets available?
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Do we have children's cutlery?
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Are our menus stored neatly never on the station or behind the till?
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Are plates holding cutlery and napkins stored on the top with spare water glasses on a tray?
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Are cleaning products, wires, bins, briefing clipboards or folders hidden in the cupboard or drawers away from guests eyes?
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Is ketchup, house mayo, olive oil, balsamic vinegar, parmesan and English mustard available on designated waiter stations and offered to guests when they receive their food?
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Are all sauces chilled and correctly date labelled?
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Are all sauces served in ramekins?
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Does each waiter station have an up to date allergen matrix and allergen flowchart?
Brilliant Bars
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Are all wines colour grouped on display have label facing guest ?
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Are all spirits and liqueurs arranged by type of spirit with premium bottles at the front?
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Are all bottles clean and dust free?
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Is the back bar display fully stocked?
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Are all the bar lights clean, working and dust/cobweb free?
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Are all beer fixtures clean, badged and fully available?
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Is the back bar clean and clutter free?
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Are the fridges fully stocked, labels facing front, clean and lit?
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Are all fridge seals, doors and handles to be cleaned daily?
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Is the bar top and front clean, dry and in good repair?
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Does each bar caddy to contain black cocktail napkins, small straws and large straws?
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Are there: 4 jiggers per station, 2 shaker tins, are wine measures and strainers to be kept out of guests view?
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Are bar menus always available? Are they upright, evenly spaced along the bar top and facing the door?
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Are bar menus clean and in good repair?
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Are bar stools and chairs neatly arranged around the bar at a diagonal angle?
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Are tea lights placed along the bar in front of bar menus and facing outwards in the evening?
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Are speed rail pourers in every bottle in the rail?
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Are all garnishes fresh, labelled and available?
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Is all glass storage clean, available, renovated and organised?
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Is the bar floor clean and sticky free, especially in corners?
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Does the bar have fruit fly?
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Are all post mix guns clean, including the hoses and working?
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Are all sinks clean, with taps working, hand wash facilities and handwashing only sticker?
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Is there a broken glass bin? Is it clean?
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Is there a hazard sign available and clean?
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Is the glass washer clean, working and order free (check doors, jets, seals, filters and detergent)?
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Is the glass dump area clean, free from odour, rubbish, flies and clutter?
Coffee Machine
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Is the coffee machine clean and in working order?
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Are only cups, mugs and espresso glasses stored on top of the machine?
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Are all mugs and cups chip free and clean?
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Are sugar pots refilled and clean?
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Do we have labelled jugs for dairy and non-dairy?
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Do we have allocated dairy and non-dairy steam wands?
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Are tea pots all clean, available and all with lids?
Cellar
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Are the floors, walls, doors and drains clean and free from odour?
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Is all cellar equipment clean and in working order?
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Are all vents free from dust and clean?
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Are cellar fans clean and dust free?
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Is PPE stored correctly and in good working order? (rubber guantlets, rubber apron and goggles)
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Is line cleaning bottle clean, in tact, food safe hose attached - not garden hose?
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Is line cleaning solution stored safely with lid on?
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No kegs triple stacked ?(11gall maybe double, 30L maybe triple stacked)
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Check dates on kegs are they rotated correctly?
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All cases stored off the ground? Not using wooden pallets
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Are full gas canisters upright and chained to the wall?
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Are empty gas canisters lad flat and locked safely?
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Is there evidence of pest activity?
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Are all lights working?
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Is there food stored in the cellar?
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Are all spirit/wine stores secure, locked, clean and organised?
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Are all ice machines clean and working? (check inside the hopper and top)
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Is the ice scoop stored correctly and labelled?
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Is there an ice machine cleaning schedule available and in use?
Uniform & team personality
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Are the team enjoying their shift and interacting positively with each other and our guest?
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WAITER, WAITRESS, BARTENDER • Dark, blue, denim jeans (no rips)<br>• Ironed Coppa Club shirt tucked into jeans, top button un-done<br>• Ironed Coppa Club apron<br>• Coppa Club pin<br>• A pen<br>• Shoes or leather trainers<br>• Waiter's friend<br>• No jeggings or leggings<br>• No ballet style shoes – the shoe must cover the whole foot
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RUNNER & BARBACK<br>• Dark, blue, denim jeans (no rips)<br>• Ironed Coppa Club t-shirt tucked into jeans<br>• Ironed Coppa Club apron<br>• Coppa Club pin<br>• 3 pens<br>• Brown shoes or brown leather trainers<br>• Waiter's friend<br>• No jeggings or leggings<br>• No ballet style shoes – the shoe must cover the whole foot
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HOST <br>• Jeans (no rips) or trousers<br>• Ironed Coppa Club white shirt tucked into jeans, top button un-done<br>• Appropriate for time of day and weather<br>• Coppa Club pin<br>• Shoes, ankle boots or trainers<br>• Colorful jewelry is ok<br>• No jeggings or leggings<br>• No ballet style shoes – the shoe must cover the whole foot
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MANAGER & SUPERVISOR<br>• Jeans or trousers (no rips), knee length skirt or dress<br>• Suit jacket (site specific)<br>• Smart – casual, blouse or shirt <br>• Nothing low cut or with logos <br>• Smart but be individual <br>• Smart casual shoes, boots
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Terrific Toilets
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Do the toilets smell fresh?
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Are all mirrors polished and sinks clean?
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Is soap available in each dispenser?
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Are the toilets being checked every 30 minutes by designated team member?
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Is the toilet roll holder full with 3 spare toilet rolls available ? (Do not store spare toilet rolls on the cistern)
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Are the sinks, urninals, toilets bowls clean and in good repair?
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Are all doors free from graffiti?
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Are all toilet seats correct and fitted properly?
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Are all dryers clean and in working order?
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Are all bins appropriate, clean, good repair and not overflowing?
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Are all walls, ceilings, mirrors, vents in good repair, free from stickers and graffiti?
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Are all lights working, clean and in good repair?
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Is the disabled toilet(s) clean, ready to use and alarm working?
Shift Brief & Breaks
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Is there a current up to date shift planner in place for today?
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At shift brief were the team motivated, informed, inspired and guest focused and have fun?
Back Dock Bin Area
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Is the back dock bin area clean, tidy and organised?
Team Area & Noticeboards
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Is the office clean, tidy and orderly?
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Are all team areas clean, organised and in good repair?
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Are team toilets clean, in good repair and fully stocked?
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Are there sufficient team lockers?
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Is the team noticeboard engaging, have relevant information displayed?
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Is the rota +2 weeks ahead at all times?
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Does the noticeboard display the most recent mystery diner report and action plan?
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Does the noticeboard have an up to date allergen matrix and allergen flowchart?
Pronett
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Have all messages been read?
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Is Pronett up to date with all PMVs in line and not outstanding?
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Are all reactive call outs and quoted works been attended with any outstanding jobs updated with dates and effective notes?
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Can site share the asbestos certificate (if applicable)
Surefoot
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Has the previous Surefoot report been fully updated with actions and photos?
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Check 3 alerts on previous report to ensure compliance.