Title Page

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  • Location

Great First Impressions

  • Is the perimeter clear of stains, rubbish, cigarette butts and glassware?

  • Is Coppa sign clean and in working order?

  • Is the paintwork, windows and brass clean and free from dirt?

  • Is the correct insert in the A-board for the correct time of day ?

  • Do the menu boxes have the ‘All Day’ menu at all times ?

  • Do the menu stands have the relevant menu for the time of day ?

  • Do all chairs have feet protectors?

  • Are the awnings clean and in working order? (pulled down when raining or in cold weather)

  • Are all exterior lights clean and working?

  • Are outside plants and planters in good repair, clean (no cigarette butts) and watered ?

  • Are all windows and ledges clean and smudge free?

  • Is a suitable dog bowl available all year round for guests dogs to have a drink?

  • Is the outside furniture clean and in good repair?

  • Is the outside flooring clean and in good repair?

  • Are all igloos clean and in good repair?

  • In appropriate weather are outside tables set up with menus?

  • Is the lobby entrance clean and in good repair?

  • Is the door heater working and clean?

  • Is the lobby lighting clean and working?

  • Are all hi-chairs clean, tidy and in working order?

  • When weather is cool are blankets draped over the back of the chairs ? When the weather is warm are blankets stored inside?<br>

Lounge set up & standard

  • Does each table have a clean glass bottle with dried flowers in front of the menu?

  • Are the cushions clean and plumped?

  • Are the chairs and legs clean and in good repair?

  • Is the Bar Menu clean, in good repair, standing in the centre of the table and facing the entrance to the lounge ?

  • Are the books on display clean, dust free and organised?<br>

  • Is the fire alight or dressed if summer?

  • Are all rugs clean and not bunched ?

  • Are all mirrors, pictures, light fittings clean and dust free?

Atomsphere

  • Is all lighting clean, working and at correct level for the time of day?

  • Are all speakers working , clean and at the appropriate sound level for the time of day?

  • Is the Coppa/A&B odour free?

  • Is the Coppa/A&B free from flies?

  • Are all vents clean, dust free and ensure the temperature is appropriate.

  • Is the music the correct profile for the time of day?

Devil is in the detail

  • Is there any dust, high or low?

  • Is there any clutter in the guest areas that shouldn't be there?

  • Are all the floors clean including the corners, skirting, polished and in good repair?

  • Are all internal plants/flowers good quality, vases clean and plants not brown or dusty?

  • Is all paintwork/walls clean, intact, free from debris and stain free?

  • Are all picture frames and bric a brac clean, in good repair and dust free?

  • Are all mirrors and glass in good repair and clean?

  • Is the ceiling clean and splash free?(especially above bar area)

  • Are all light fittings clean, in good repair, dust and cobweb free?

  • Are all tables and chairs (legs & underneath) clean, in good repair and chewing gum free?

  • Are all menus clean and unsoiled?

  • Are all blackboards written on at all times with dishes or drinks relevant to the time of the day?

  • Is the title of the dish or drink in upper case with the description in lower case underneath and the price in the bottom right hand corner?

  • Do the blackboards have no pictures, extra decoration, in white chalk with only the title, ingredients and price?

  • Is all crockery clean and chip free?

Table Set Up

  • Are tables wobble free?

  • Does the table have clean water glasses placed upside down at the top right hand corner of the napkin?

  • Are the salt and pepper mills full, clean, working and placed in the centre of the table?

  • Does the coppa napkin have L-shaped blue stripe 1cm from the bottom edge of the table?

  • Are the polished knife and fork ‘Kissing’ in the middle of the Coppa napkin?

Host & Waiter stations

  • Are stations always clean, tidy and fully stocked?

  • Do we have crayons and colouring sheets available?

  • Do we have children's cutlery?

  • Are our menus stored neatly never on the station or behind the till?

  • Are plates holding cutlery and napkins stored on the top with spare water glasses on a tray?

  • Are cleaning products, wires, bins, briefing clipboards or folders hidden in the cupboard or drawers away from guests eyes?

  • Is ketchup, house mayo, olive oil, balsamic vinegar, parmesan and English mustard available on designated waiter stations and offered to guests when they receive their food?

  • Are all sauces chilled and correctly date labelled?

  • Are all sauces served in ramekins?

  • Does each waiter station have an up to date allergen matrix and allergen flowchart?

Brilliant Bars

  • Are all wines colour grouped on display have label facing guest ?

  • Are all spirits and liqueurs arranged by type of spirit with premium bottles at the front?

  • Are all bottles clean and dust free?

  • Is the back bar display fully stocked?

  • Are all the bar lights clean, working and dust/cobweb free?

  • Are all beer fixtures clean, badged and fully available?

  • Is the back bar clean and clutter free?

  • Are the fridges fully stocked, labels facing front, clean and lit?

  • Are all fridge seals, doors and handles to be cleaned daily?

  • Is the bar top and front clean, dry and in good repair?

  • Does each bar caddy to contain black cocktail napkins, small straws and large straws?

  • Are there: 4 jiggers per station, 2 shaker tins, are wine measures and strainers to be kept out of guests view?

  • Are bar menus always available? Are they upright, evenly spaced along the bar top and facing the door?

  • Are bar menus clean and in good repair?

  • Are bar stools and chairs neatly arranged around the bar at a diagonal angle?

  • Are tea lights placed along the bar in front of bar menus and facing outwards in the evening?

  • Are speed rail pourers in every bottle in the rail?

  • Are all garnishes fresh, labelled and available?

  • Is all glass storage clean, available, renovated and organised?

  • Is the bar floor clean and sticky free, especially in corners?

  • Does the bar have fruit fly?

  • Are all post mix guns clean, including the hoses and working?

  • Are all sinks clean, with taps working, hand wash facilities and handwashing only sticker?

  • Is there a broken glass bin? Is it clean?

  • Is there a hazard sign available and clean?

  • Is the glass washer clean, working and order free (check doors, jets, seals, filters and detergent)?

  • Is the glass dump area clean, free from odour, rubbish, flies and clutter?

Coffee Machine

  • Is the coffee machine clean and in working order?

  • Are only cups, mugs and espresso glasses stored on top of the machine?

  • Are all mugs and cups chip free and clean?

  • Are sugar pots refilled and clean?

  • Do we have labelled jugs for dairy and non-dairy?

  • Do we have allocated dairy and non-dairy steam wands?

  • Are tea pots all clean, available and all with lids?

Cellar

  • Are the floors, walls, doors and drains clean and free from odour?

  • Is all cellar equipment clean and in working order?

  • Are all vents free from dust and clean?

  • Are cellar fans clean and dust free?

  • Is PPE stored correctly and in good working order? (rubber guantlets, rubber apron and goggles)

  • Is line cleaning bottle clean, in tact, food safe hose attached - not garden hose?

  • Is line cleaning solution stored safely with lid on?

  • No kegs triple stacked ?(11gall maybe double, 30L maybe triple stacked)

  • Check dates on kegs are they rotated correctly?

  • All cases stored off the ground? Not using wooden pallets

  • Are full gas canisters upright and chained to the wall?

  • Are empty gas canisters lad flat and locked safely?

  • Is there evidence of pest activity?

  • Are all lights working?

  • Is there food stored in the cellar?

  • Are all spirit/wine stores secure, locked, clean and organised?

  • Are all ice machines clean and working? (check inside the hopper and top)

  • Is the ice scoop stored correctly and labelled?

  • Is there an ice machine cleaning schedule available and in use?

Uniform & team personality

  • Are the team enjoying their shift and interacting positively with each other and our guest?

  • WAITER, WAITRESS, BARTENDER • Dark, blue, denim jeans (no rips)<br>• Ironed Coppa Club shirt tucked into jeans, top button un-done<br>• Ironed Coppa Club apron<br>• Coppa Club pin<br>• A pen<br>• Shoes or leather trainers<br>• Waiter's friend<br>• No jeggings or leggings<br>• No ballet style shoes – the shoe must cover the whole foot

  • RUNNER & BARBACK<br>• Dark, blue, denim jeans (no rips)<br>• Ironed Coppa Club t-shirt tucked into jeans<br>• Ironed Coppa Club apron<br>• Coppa Club pin<br>• 3 pens<br>• Brown shoes or brown leather trainers<br>• Waiter's friend<br>• No jeggings or leggings<br>• No ballet style shoes – the shoe must cover the whole foot

  • HOST <br>• Jeans (no rips) or trousers<br>• Ironed Coppa Club white shirt tucked into jeans, top button un-done<br>• Appropriate for time of day and weather<br>• Coppa Club pin<br>• Shoes, ankle boots or trainers<br>• Colorful jewelry is ok<br>• No jeggings or leggings<br>• No ballet style shoes – the shoe must cover the whole foot

  • MANAGER & SUPERVISOR<br>• Jeans or trousers (no rips), knee length skirt or dress<br>• Suit jacket (site specific)<br>• Smart – casual, blouse or shirt <br>• Nothing low cut or with logos <br>• Smart but be individual <br>• Smart casual shoes, boots

Terrific Toilets

  • Do the toilets smell fresh?

  • Are all mirrors polished and sinks clean?

  • Is soap available in each dispenser?

  • Are the toilets being checked every 30 minutes by designated team member?

  • Is the toilet roll holder full with 3 spare toilet rolls available ? (Do not store spare toilet rolls on the cistern)

  • Are the sinks, urninals, toilets bowls clean and in good repair?

  • Are all doors free from graffiti?

  • Are all toilet seats correct and fitted properly?

  • Are all dryers clean and in working order?

  • Are all bins appropriate, clean, good repair and not overflowing?

  • Are all walls, ceilings, mirrors, vents in good repair, free from stickers and graffiti?

  • Are all lights working, clean and in good repair?

  • Is the disabled toilet(s) clean, ready to use and alarm working?

Shift Brief & Breaks

  • Is there a current up to date shift planner in place for today?

  • At shift brief were the team motivated, informed, inspired and guest focused and have fun?

Back Dock Bin Area

  • Is the back dock bin area clean, tidy and organised?

Team Area & Noticeboards

  • Is the office clean, tidy and orderly?

  • Are all team areas clean, organised and in good repair?

  • Are team toilets clean, in good repair and fully stocked?

  • Are there sufficient team lockers?

  • Is the team noticeboard engaging, have relevant information displayed?

  • Is the rota +2 weeks ahead at all times?

  • Does the noticeboard display the most recent mystery diner report and action plan?

  • Does the noticeboard have an up to date allergen matrix and allergen flowchart?

Pronett

  • Have all messages been read?

  • Is Pronett up to date with all PMVs in line and not outstanding?

  • Are all reactive call outs and quoted works been attended with any outstanding jobs updated with dates and effective notes?

  • Can site share the asbestos certificate (if applicable)

Surefoot

  • Has the previous Surefoot report been fully updated with actions and photos?

  • Check 3 alerts on previous report to ensure compliance.

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.