Information
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Audit Title
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Department / Division
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Conducted on
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Prepared by
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Number of Action Points
Areas Inspected
1.0 Previous inspection
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1.1 - Has the last inspection been reviewed?
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1.2 - Are there no overdue actions?
2.0 Fire Protection
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2.1 - Evacuation Procedures Displayed and correct version?
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2.2 - Extinguishers in correct location, clearly marked for type of fire and free from obvious damage (ID tag and pin present)?
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2.3 - Extinguishers serviced annually and label completed with details?
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2.4 - Extinguishers mounted on a wall or stand, easily visible and clear of obstructions?
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2.5 - Adequate direction notices for fire exits, visible and free from damage?
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2.6 - Fire exits and exit routes clear of obstructions?
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2.7 - Fire detectors free from obvious damage?
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2.8 - Emergency lighting free from obvious damage and LED illuminated where visible?
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2.9 - Call points accessible, sign present and free from obvious damage?
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2.10 - Internal fire doors open easily, free from damage, clearly labelled 'fire door keep closed' and doors closed?
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2.11 - External fire doors open easily, free from damage and labelled 'fire exit keep clear'?
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2.12 - Are combustible materials kept away from ignition sources?
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2.13 - Flammable substances stored in flammable cabinets and away from sources of ignition and heat?
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2.14 - No obvious damage to sprinklers
3.0 Working at heights
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3.1 - Are ladders and steps which are not in use, stored and secured correctly?
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3.2 - Are workers on ladders and steps suitably trained?
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3.3 - Work at height (including use of ladders, steps or any other access equipment) is being carried out safely?
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3.4 - Have ladder and steps inspections been completed?
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3.5 - Ladders or steps that are damaged or in poor condition are clearly labelled 'DO NOT USE' and removed from use?
4.0 Workplace
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4.1 - Floor surfaces are slip-resistant (where possible), free from holes and other obvious damage?
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4.2 - Floors and traffic routes are clear of obstructions
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4.3 - Are floors free from trip hazards?
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4.4 - Can a reasonable room temperature be maintained (where practicable) or PPE/fans/thermometers provided if necessary?
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4.5 - Is sufficient ventilation in place to ensure an adequate supply of fresh air?
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4.6 - Are fall prevention measures in place on upper levels (e.g. handrails, guarding, edge protection)?
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4.7 - Is the workplace kept generally clean and tidy? (0 - Poor / 10 - Excellent)
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4.8 - Signage in the correct format, undamaged and clearly legible for all hazards and precautions?
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4.9 - Steps and stairs are clean, free from obvious damage and handrails secure?
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4.10 - Slip hazards controlled and all spills cleared?
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4.11 - All lights and sensors working and area adequately lit? Local lighting should be available if necessary. No issues from glare?
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4.12 - Windows in doors and transparent walls are clearly marked to make them apparent?
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4.13 - Windows are fitted with a device to prevent them being opened too far and the possibility of a person falling?
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4.14 - Sharps are being handled, stored and disposed of safely?
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4.15 - Waste containers free from obvious damage, clearly identifiable for type of waste and correct disposal of waste?
5.0 Machinery and Equipment
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5.1 - Is access to dangerous parts of the machinery eliminated or restricted and guarding is in good condition?
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5.2 - Is there a daily or pre-shift guard, sensors and emergency stop check system in place and completed?
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5.3 - Are isolation / locking off procedures being followed correctly?
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5.4 - Have operatives been suitably trained on the machines and equipment used as per instruction? Are they aware of the hazards and what to do if something goes wrong?
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5.5 - Is the maintenance of the machine satisfactory? PPM's in place and records completed?
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5.6 - All machinery and work equipment free from obvious damage and working correctly?
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5.7 - Emergency stop present (where required), clearly signed and accessible?
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5.8 - Equipment adequately secured/bolted down where there is a possibility it may move when in operation?
6.0 Storage Design and Use
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6.1 - Is all equipment and consumables are stored safely where they are not at risk of falling?
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6.2 - Storage designed to minimise issues with manual handling?
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6.3 - Floors around racking and other storage systems are kept clear?
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6.4 - Items stored in racking are not overhanging where they are at risk of being struck?
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6.5 - Barriers and racking free from obvious damage? Where racking is damaged it is unloaded (if required) and clearly signed 'DO NOT USE'
7.0 Electrical Safety
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7.1 - No double adapters in use?
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7.2 - Portable equipment tested (within last 12 months) and labelled?
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7.3 - Plugs, sockets and switches free from damage?
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7.4 - No power leads across walkways?
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7.5 - Cables and leads free from damage and not strained?
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7.6 - Is there evidence of Fixed Electrical inspection every 3 years and labels present?
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7.7 - Electrical distribution boards, electrical panels and switch rooms securely locked, easily accessible, signage present and free from obvious damage?
8.0 COSHH
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8.1 - Material Safety Data Sheets available in the area of use? (Check two substances)
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8.2 - COSHH Risk Assessments completed for hazardous substances and available in the area of use?
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8.3 - Suitable storage facilities available, used and free from obvious damage?
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8.4 - Storage containers kept closed?
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8.5 - All containers labelled correctly with contents and hazards?
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8.6 - Unused substances disposed of correctly as hazardous waste?
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8.7 - Safety information displayed including hazards, handling and emergency response?
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8.8 - Spill kits in place, list of contents, instructions on dealing with a spill present and all listed equipment present?
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8.9 - Suitable PPE available for dealing with spills?
9.0 - First Aid
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9.1 - First aid kit is available within a reasonable distance?
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9.2 - List of contents, checks completed monthly and correct contents in the first aid box?
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9.3 - All equipment within expiry date?
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9.4 - First aid signs in place indicating the location of the equipment?
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9.5 - List of first aiders and contact arrangements in place?
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9.6 - Eyewash bottles accessible, clear of obstructions, within expiry date and seals intact?
10.0 Transport
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10.1 - Is there a clear directional flow of traffic around the area and wherever possible pedestrians and vehicles are segregated?
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10.2 - Suitable signage in place indicating the hazard, PPE requirements and speed restrictions?
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10.3 - Are vehicles suitable for their intended use and free from damage?
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10.4 - Are drivers suitably trained, competent and equipment being operated safely?
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10.5 - Pre-use checks and checklists completed for all FLT's and motorised trucks?
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10.6 - Keys removed from ignition when not in use?
11.0 PPE
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11.1 - PPE required by risk assessment available for use, clean condition and free from obvious damage?
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11.2 - Is PPE being worn correctly by staff?
12.0 Risk Assessments
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12.1 - Are risk assessments completed, available and up to date for all activities where there may be a significant risk?
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12.2 - Are manual handling assessments completed, available and up to date for all activities where there may be a significant risk?
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12.3 - Are staff aware of the location of assessments and their content?
13.0 Welfare
13.1 Locker Rooms
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13.1.1 - Are lockers free from damage?
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13.1.2 - Are floors kept clean?
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13.1.3 - Are the benches clean and free from clutter?
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13.1.4 - Facilities available for workers to dry out wet clothing?
13.2 Toilets
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13.2.1 - Are toilets and washing facilities clean with adequate stock of soap, towels and toilet paper?
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13.2.2 - Are there a suitable number of sanitary disposal units in ladies toilets?
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13.2.3 - All toilets are working and free from damage?
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13.2.4 - Hand driers are working and free from damage?
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13.2.5 - Clean hot and cold running water is available?
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13.2.6 - Toilets and washrooms are well ventilated?
13.3 Canteen
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13.3.1 - Table surfaces are clean and clear?
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13.3.2 - Bins are clean, suitable and not overflowing?
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13.3.3 - Furniture is in good condition and free from damage?
13.4 Kitchens
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13.4.1 - Work surfaces are clean and clear?
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13.4.2 - Storage space is not overloaded and items are stored safely?
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13.4.3 - Fridges are clean inside and out, no out-of-date food in fridges?
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13.4.4 - Cooking equipment is in good condition, clean and suitable?
14.0 Environment
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14.1 - No excessive noise or odours - exposure to neighbours?
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14.2 - No signs of air pollution - dust, fumes etc.?
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14.3 - External areas are free from litter/waste?
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14.4 - No indication of leaks and potential water or land pollution?
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14.5 - All machinery turned off when not in use to minimise energy use?
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14.6 - No leaking pipework/taps to minimise water usage?
15.0 Behaviours
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15.1 - Staff working safely and following procedures?
16.0 COVID-19 Compliance
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16.1 - Is social distancing (2m) being maintained?
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16.2 - Where 2m cannot be maintained are additional measures in place?
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16.3 - Are people regularly washing hands (as per guidance displayed)?
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16.4 - Is cleaning of equipment being completed regularly?
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16.5 - Are hand sanitiser dispensers adequately filled?
Any further comments
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Comments
Overall Assessment
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Overall Assessment
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