[VICT] Closing Audit

• Conducted on

  Date

• Prepared by

• Location
  Address

• Bar cooler stocked? (Bottled beer, red bull, etc)

  Media

• All bins emptied and sprayed out? (Empty bottles bin by glass washer, dish bin under well 1)

  Yes

  No

• All spillage and waste recorded?

  Yes

  No

• Daily cleaning duties complete? (Back of prep chart clipboard) Please take picture of completed duty)

  Media

• All bottles of wine pumped and day sorted? (Red and white)

  Yes

  No

• Beer tower properly shut down (Draught lines plugged / grate removed & cleaned / 2oz shot glass over drain)

  Media

• All liquor bottles wiped down, capped, and Saran wrapped?

  Yes

  No

• Bellini machines shut down, wiped clean, and nozzles saran wrapped? (Sunday nights: machines must be emptied and cleaned inside & out) Top switch: SNOWFLAKE Bottom switch: THERMOMETER

  Media

• All sink grates cleaned and run through dish?

  Yes

  No

• All drains foamed and covered with 2oz shot glass?

  Yes

  No

• Bar floor swept?

  Yes

  No

WALK IN COOLER

• All empty kegs / boxes removed?

  Yes

  No

• All product off of the floor? (Bellini cambros, Fruit boxes, everything off the ground)

  Media