Simone Pozzoni

WAHACA Site Weekly tasting

Internal weekly menu tasting, to be done In collaboration between BOH&FOH

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Title Page

Conducted on
Prepared by
Location

Line check cold

Make sure the food you try taste and look good, it is within date and right temperature
Product:
Product:
Product:

Line check hot

Make sure the food you try taste and look good, it is within date and right temperature
Product:
Product:
Product:

Menu tasting

Check the dishes against the spec making sure they are made as intended, make sure they look and taste great, note anything wrong with theme and brief the staff

Tacos

Score from 0 to 10
Upload picture/s of the dish

Tacos

Score from 0 to 10
Upload picture/s of the dish

Taco

Score form 0 to 10
Upload picture/s of the dish

Platito

Score from 1 to 10
Upload picture/s of the dish

Side

Score form 0 to 10
Upload picture/s of the dish

Burrito/Main/Enchilada/Salad/Dessert

Score form 0 to 10
Upload picture/s of the dish

Simone Pozzoni

WAHACA Site Weekly tasting

Internal weekly menu tasting, to be done In collaboration between BOH&FOH

Use this Template

Print as PDF

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.