Warren Group Sonic Food Safety Audit 2024 - duplicate

• Conducted on

  Date
• Location
  Address

Imminent Health Risks

• 1. Running hot and cold water is available.

  Yes

  No

  N/A

• Potable water is available at the drive-in.

  Yes

  No

  N/A

• Hot water is at least 100 F.

  Yes

  No

  N/A

• 2. Manager and team members are free of illnesses and symptoms.

  Yes

  No

  N/A

• Manager or crew observed with illness symptoms

  Yes

  No

  N/A

• Manager and/or crew is aware of reportable illnesses.

  Yes

  No

  N/A

• 3. Free of<br>adulterated/contaminated<br>products. (Verify that all food is wholesome and not contaminated by items such as debris,<br>foreign objects, condensation, mold, etc.)

  Yes

  No

  N/A

• Is there food contaminated with frozen condensation.

  Yes

  No

  N/A

• Does ice machine have yeast/mold in chute area.

  Yes

  No

  N/A

• 4. Free of Flood/Sewer Backup?

  Yes

  No

  N/A

• 5. Free of pest infestation leading to food/contact surface contamination?

  Yes

  No

  N/A

• Does the drive in have sanitizer?

  Yes

  No

  N/A

• 7. Hand-washing sinks are provided, accessible, and working

  Yes

  No

  N/A

Cleaning & Sanitizing

• 8. Hot water reaches a<br>minimum of 100 °F<br>at all sinks, 110 °F at<br>Ware washing sink,<br>and 160 °F surface<br>temperature in all<br>high temp dish<br>washing machines

  Yes

  No

  N/A

• 9. Sanitizer is at proper<br>concentration at all sinks, buckets, cups, and low temp ware washing machines? (Quat: 200-400 ppm target; Chlorine: 50 ppm -100 ppm)

  Yes

  No

  N/A

• Are sanitizer Wiping clothes stored in sanitizer between uses.

  Yes

  No

  N/A

• Sanitizer buckets at required stations - ice cream, fountain, carhop, dresser, front swamp, and grill

  Yes

  No

  N/A

• Are chlorine test strips expired

  Yes

  No

  N/A

• 10. Chemicals are all approved, properly labeled, and stored correctly.

  Yes

  No

  N/A

• Are Chlorsan and/or Citrus Delimer available.

  Yes

  No

  N/A

• 11. Premises of exterior & Interior (back of house) Non-food contact surfaces are clean and maintained?

  Yes

  No

  N/A

• Is shelving clean/maintained.

  Yes

  No

  N/A

• Are walls clean/maintained.

  Yes

  No

  N/A

• Are there voids (holes/openings) that allow pest access.

  Yes

  No

  N/A

• Is the ceiling clean/maintained.

  Yes

  No

  N/A

• Are the vents clean/maintained.

  Yes

  No

  N/A

• Are light shields clean/maintained.

  Yes

  No

  N/A

• Are the Mops/mop buckets/mop sink clean/maintained.

  Yes

  No

  N/A

• Is the dumpster lid closed.

  Yes

  No

  N/A

• Does dumpster have missing drain plug.

  Yes

  No

  N/A

• Are trash cans clean/maintained.

  Yes

  No

  N/A

• 12. All sinks and dish<br>washing machines<br>are set up correctly<br>and used properly?

  Yes

  No

  N/A

• Can a team member explain the proper setup of the ware washing sink.

  Yes

  No

  N/A

• Does the ware washing sink have the Sonic labels at the 3 compartment sink.

  Yes

  No

  N/A

• Is the ware washing sink clean/maintained - is the sprayer clean

  Yes

  No

  N/A

• 13. In-use equipment<br>and prep tables are<br>clean and sanitized<br>at proper frequency?

  Yes

  No

  N/A

• Are ice Cream and shake<br>machine(s) <br>clean/maintained.

  Yes

  No

  N/A

• Beverage machine <br>clean/maintained.

  Yes

  No

  N/A

• Gaskets are <br>clean/maintained.

  Yes

  No

  N/A

• Hot holding units <br>clean/maintained.

  Yes

  No

  N/A

• 14. In-use utensils and<br>small wares are<br>clean and sanitized<br>at proper frequency?

  Yes

  No

  N/A

• Ice Bucket clean/maintained. No chips or cracks in buckets.

  Yes

  No

  N/A

Employee Health & Hygiene

• 15. Person in charge<br>understands Brand<br>Standards for<br>reportable illnesses<br>& symptoms and<br>team members<br>know what to report?

  Yes

  No

  N/A

• Can team Members communicate illness diagnoses that must be reported to the person in charge .

  Yes

  No

  N/A

• Can team Members communicate symptoms that must be reported to the person in charge.

  Yes

  No

  N/A

• 16. Hand washing sinks<br>are fully stocked and<br>team members are<br>washing hands at<br>proper frequency?

  Yes

  No

  N/A

• 17. Employees are<br>following hygienic<br>practices?

  Yes

  No

  N/A

• Are personal headphones, wireless headphones, or earbuds being worn.

  Yes

  No

  N/A

• Are aprons worn properly (ex: not worn while preparing products, worn while emptying trash, going outside, mopping, etc.).

  Yes

  No

  N/A

• 18. Employees are using gloves properly and avoiding bare hand contact?

  Yes

  No

  N/A

• Are false/polished fingernails covered by glove/s.

  Yes

  No

  N/A

• Are bandages available.

  Yes

  No

  N/A

Time & Temperature

• 19. Refrigerated food held at 41 °F or below?

  Yes

  No

  N/A

• 20. TCS foods are handled properly?

  Yes

  No

  N/A

• Food stored above the pan's fill line (dimple in pan).

  Yes

  No

  N/A

• 21. Foods are cooked to the correct temperatures.

  Yes

  No

  N/A

• Fried products are properly cooked to 165 °F or above.

  Yes

  No

  N/A

• Grill timer being used.

  Yes

  No

  N/A

• 22. TCS food in Hot holding are maintained ≥ 135°F.

  Yes

  No

  N/A

• 23. Thermometers are properly calibrated and in use.

  Yes

  No

  N/A

Good Retail Practices

• 24. Food, food contact surfaces, and packaging protected from contamination and allergen cross-contact?

  Yes

  No

  N/A

• Are ice scoops properly stored out of ice when not in use or with a handle up when not in use.

  Yes

  No

  N/A

• Food, food contact surfaces, and/or packaging stored 6" off the floor.

  Yes

  No

  N/A

• Are any lighting shields cracked or broken.

  Yes

  No

  N/A

• 25. Food is all approved, within date code, and labeled properly?

  Yes

  No

  N/A

• Is there any product expired.

  Yes

  No

  N/A

• Product improperly labeled. (incorrect/missing pull tags)

  Yes

  No

  N/A

• 26. Packaging is used in an approved manner?

  Yes

  No

  N/A

Pest Management

• 27. Restaurant meets Pest Management Brand Standards?

  Yes

  No

  N/A

• Log book components /site map present

  Yes

  No

  N/A

• Pest Control Operator License available.

  Yes

  No

  N/A

• Insect light trap (ILT) is present and working (Must have at least 1 ILT).

  Yes

  No

  N/A

• Are there any exterior/interior traps or bait stations missing.

  Yes

  No

  N/A

Documentation

• 28. Cold holding temperature documents (including cooling & thawing records) are complete, accurate, and with corrective actions. (temp logs)

  Yes

  No

  N/A

• 29. Cooking temperature documents are complete, accurate, and with corrective actions.

  Yes

  No

  N/A

• 30. Hot Holding temperature documents are complete, accurate, and with corrective actions?

  Yes

  No

  N/A

• 31. Receiving documents are complete, accurate, and with corrective actions? BEK invoices with temps

  Yes

  No

  N/A

• Hand washing poster with employee Health Placard posted.

  Yes

  No

  N/A

• Required Food Safety Training complete/accurate.

  Yes

  No

  N/A

• ServSafe certifications available.

  Yes

  No

  N/A

• Required local Food handler certification available for all employees except those who have a current ServSafe Certification.

  Yes

  No

  N/A

• Most current Health Department Permits available.

  Yes

  No

  N/A

• Bodily Fluid Cleanup Kit available and not expired. (Must have 2).

  Yes

  No

  N/A

• Bodily Fluid Cleanup Procedures and Training Packet present.

  Yes

  No

  N/A