Title Page

  • Establishment Name:

  • Type of Facility:

  • Physical Address:
  • Person in Charge:

  • Inspection Time In:

  • Date:

  • Person Completing Form:

Waste Storage and Disposal - Food Safety Fundamentals

  • Trash containers are lined with insect and vermin-proof disposable plastic bag at all times?

  • Plastic bags are tied before being placed in outside trash bin?

  • Are bin lids closed?

  • Are kitchen garbage bins emptied frequently?

  • Are kitchen garbage bins cleaned regularly to prevent pests?

  • Is unfit food clearly labeled and stored separately from other foods?

  • Boxes and containers are removed from site?

  • Are outside premises and refuse areas are clean, sanitized, illuminated by light and well maintained?

  • Is the dumpster lid closed?

Sign-off

  • Inspection Time Out:

  • Name & Signature

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.