Title Page

  • Conducted on

  • Prepared by

  • Location

Customer Interaction

  • Associates are acknowledging customers in a friendly manner throughout the store.

  • Was there engagement with the customer at the<br>register?

  • Was there customer interaction and engagement<br>at the Full Service Beverage and Food Service Areas?

  • Customers were acknowledged when placing or picking up their order - beyond calling their
    order number.

Safety and Sanitation

  • Floors Clean, Dry and free of Excess Debris

  • Stacking and Cones

  • Sales Floor Only• Cones only used when hazard present; stacks and displays are stable a minimum of 2' and a max of 6' (Totes, Dairy Cases, Product
    Cases, Bread Tray, etc.)

Coffee

  • Coffee Variety Availability

  • (all flavors in stock/available)

  • Cappuccino Flavor Availability

  • Cappuccino Cleanliness

  • (The cappuccino machine and area around it is free of residue, debris and spills)

  • Coffee Codes

  • Coffee Brewer (spray heads too), Thermal & Stand Cleanliness

  • Coffee Island Cleanliness

  • Coffee Pour Bar and Island are free of residue, debris and spills. This includes the counter,
    condiment holders, condiment racks, cabinetry and overflowing trash.

  • Coffee Island In Stock Availability

  • Dairy Products Coding

Self Serve Cold Beverages

  • Soda Flavor Availability

  • Check Freestyle machine dashoard

  • Icee Flavor Availability

  • Brewed Tea & Iced Coffee Flavor Availability

  • Self Serve Beverage Area Cleanliness

  • Area, including cabinets and counters, is clean and should be free from a build up of spills
    and debris. Must have no build-up of dirt; check for leaks and see if store called any in;
    check for spills not cleaned up (include soda nozzles & ice chute, inside f 'real machine).

  • F'Real Milkshake Cleanliness

  • Open mixer door, lift up metal component, tray, mixer, etc.

Full Serve Beverage

  • Full Service Beverage Ingredient Availability

  • All Full Service Beverage ingredients required are in-stock, on CAT and available for customer
    purchase, this also includes ingredients for milkshakes and flurricanes.

  • Full Serve Beverage Area Cleanliness

  • The area is clean and maintained. The Full service area, including the countertops, the top of
    espresso machine, back of KPS screen and sneezeguards in the area should be free of dirt,
    dust and dried on spills or residue.

Cold Box

  • Cold Box In-Stock Item Availability

  • Item is in stock, but not on shelf for purchase

  • Cold Box Customer View & Product Cleanliness

  • Cold Box Product Coding

Express Case/Bakery

  • Express Case Full Product Offer

  • Less than 3 OOS from McLane items

  • Express Case Product Coding

  • Express Case Cleanliness

  • Bakery Case Cleanliness & In Stock

  • The Bakery Case should be clean and free of excessive build-up of sugar, icing or dirt and
    fully stocked with supplies.

Sales Floor/Vestibules

  • Was the Center of the Store and Core areas clean (no dust- shelves)<br>& stock presentable?

  • Sneeze guards/CAT Area - Customer view (front and back)

  • Sneeze guards in the food service area must be maintained to be free of build up of dust,
    dirt, food debris, excessive fingerprints and other debris, including tape residue. CAT screen
    area (including the stand), tops of the roll bins, the KPS and the back of the RSS will also be
    checked for cleanliness.

  • Food Service minimums in Warmer/Express

  • Warmer/Express Coding

  • Is signage consistent with current offer and<br>Promotions?

  • Vestibules

  • Vestibules should be free of trash, excessive debris and hazards. Glass (inside and out),
    No dust on ledges, lights, vents, shopping baskets and free publication racks are to be clean.

  • Buck Slips (available at register and deli- minimum)

Restrooms

  • Restroom Cleanliness

  • Restrooms are clean; free of debris; no dirt build up (check appliances!); must be free of graffiti/decals or have
    called in a WO for removal.

  • Restroom In Stock

  • Restrooms are in stock of toilet tissue, soap (in at least 1 dispenser), towels and seat covers
    (this applies only to stores that have toilet seat cover holders). All equipment is operational
    (i.e. soap dispensers, hand dryers, toilets, urinals) or there is a current work order filed (less
    than 30 days).

Food Service - RSS, OWS, Steamtable

  • All bread & rolls are properly coded

  • All bread & rolls are available on CAT

  • Front line roll holding unit is closed (roll bin)

  • Steamtable CAT Accuracy

  • All steamtable items should be available on the CAT screen and unlocked under all areas that
    apply. Products offered on the steam table are available to customers on the menu board, if
    applicable. All products related to large Marketing campaigns (i.e. HoagieFest, Hot Turkey)
    must be available 24/7.

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.