Title Page
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Conducted on
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Prepared by
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Location
Critical Observations
A101 Temperature Control - Non Process Related
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Cold TCS foods are not maintained at 41 F or below.
- Express Case
- Coffee Island
- Self-Serve Drink Area
- Spec Bev.
- Food Service
A103 Temperature Control - Non Process Related
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Hot TCS foods aware not maintained at 140 F or above.
- Hatco/ Hot Dog
- Food Service
A107 Temperature Process Related Temperature Issue
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TCS foods properly handled at proper temperature & not temperature abuses before being displayed.
- Express Case
- Hatco/ Hot Dog
- Coffee Island
- Self-Serve Drink Area
- Spec. Bev.
- Food Service
- Walk-in Cooler
- Beer Cave
A105 Temperature Control - Process or Equipment
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TCS foods properly handled at proper temperature & not temperature abused before being displayed.
A109 Temperature Control - Equipment Check
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Hot-held foods reheated to 165 F or 15 seconds. <br>* HACCP Check of Rethermalized products & Sizzli*
A115 Food Handling
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Foods not protected from contamination.
- Beer Cave
- Back Storage
- FS Coffee
- Spec Bev.
- Food Service
A117 Food Handling - Contamination
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Foods on display not protected from contamination.
- Coffee Island
- Retail Floor & Lobby
A119 Food Handling
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TCS foods in code.
- Express Case
- Hatco/ Hot Dog
- Coffee Island
- Self-Serve Drink Area
- Spec. Bev.
- Food Service
- Walk-in Cooler
- Beer Cave
A121 Food Handling
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Foods from approved commercial suppliers & in sound condition.
- Express Case
- Retail Floor & Lobby
- Food Service
A123 Equipment & Untensils
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Food contact surfaces of equipment & utensils durable, non-toxic & made of safe materials.
A125 Equipment & Utensils
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Food contact surfaces are cleaned & sanitized.
- Self-Serve Drink Area
- Spec Bev.
- Food Service
A127 Equipment & Utensils
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Chemical sanitizer solutions maintained at proper concentration & temperature.
- Dishroom
- FS Coffee
- Spec Bev.
- Food Service
A129 Cleaning & Sanitation
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Chemicals are used correctly & used only for intended purpose.
- Mop Sink Area
- Dishroom
A131 Personal Hygiene
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Hands washed after contamination or changing gloves.
- Express Case
- Coffee Island
- Self-Serve Drink Area
- Spec Bev.
- Food Service
A133 Personal Hygiene
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Food service gloves worn when handling food/food contact surfaces.
- Bakery Case
- Self Serve Drink Area
- Retail Floor & Lobby
- Dishroom
- Food Service
A135 Personal Hygiene
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Associate health policy followed.
- FS Coffee
- Spec Bev.
- Food Service
- Manager Oversight
A139 Facilities & Controls
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Air gaps/back flow prevention devices in place
A143 Facilities & Control
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Pest management is effective.
- Express Case
- Hatco/ Hot Dog
- Coffee Island
- Self-Serve Drink Area
- Spec. Bev.
- Food Service
- Walk-in Cooler
- Beer Cave