Title Page
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Conducted on
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Prepared by
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Location
Observations
Friendliness
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Were you acknowledged when you came within 5ft of an associate on the sales floor?
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Did the register associate provide you with a pleasant greeting?
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Was the register associate friendly and provide a pleasant parting remark (smile, eye contact and pleasant tone of voice)?
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Was the food service associate friendly (smile, eye contact and pleasant tone of voice) and provide a verbal acknowledgement of more than calling out the number either before/during placing an order or at pick up?
Accuracy
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Was your BTO item you came in for available?
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What BTO item did you purchase?
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Was your BTO item prepared accurately [according to your request]?
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Was your BTO prepared neatly?
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Please upload a photo of your BTO item
Cleanliness
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Was the parking lot clean and free of excess trash and debris?
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Was the exterior of the store clean and free of excess trash and debris?
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Was the coffee/cappuccino area clean and properly maintained?
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Was the self-serve cold beverage area clean and properly maintained?
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Was the store sales floor clean overall?
Time To Recieve Order
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How long did you wait from when you placed your order to when you received it?
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Were you satisfied with the time it took to receive your order?
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How many customers were in front of you when you entered the checkout line?
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Indicate the number of cash registers that were staffed when you entered the checkout line.
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How long did you wait from when you entered the checkout line to when you were greeted by the register associate?
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Were you satisfied with the time spent in the checkout line?