Weekly Executive Chef Report - 11/17

• Name

• Week ending (Friday)

  Date

Planned time

Past week

• Kitchens Visited last week - what you impacted - food audit score

• Other occasions in the past week - overview

Week ahead

• Planned kitchen time in week ahead House - areas of impact - day & session of visit

• Other planned occasions in the coming week

• Are you facilitating HCIRT this coming week?

  Yes

  No

• When & Where?

Food Safety

• Have any of your houses had an EHO visit?

  YES

  No

• EHO Visits

House

• House

• Score

  Select 0 1 2 3 4 5

  • 0
  • 1
  • 2
  • 3
  • 4
  • 5

• Headline actions

Suppliers

• Have there been any supplier/quality issues in the past week?

  YES

  No

• Details of issue(s) and actions being taken Confirm that all issues have been reported through the relevant supplier feedback email

Overview

• High points of the past week

• Concerns

• NPS Food Quality Score for your area

• Current houses of focus Progress update on each one if not included in operational section