Last week Sales. What circumstances affected sales last week?
This week Forecast. Are you going to adjust any hours for this week?
Weekly Stock Result
Period Total Rating
Were last weeks' actions carried out, and were they successful?
Did everyone follow the Defrost list correctly?
Did everyone follow the Prep Lists correctly?
Were deliveries brought in correctly?
Actions agreed for this week, timescales, who?
What were the total weeks' Prep & Delivery times?
What were the Saturday Lunchtime Prep & Delivery times?
Were there any shifts, or staff who struggled to achieve FSTs? Why?
Actions Agreed for this week:
Oil order correct?
Condiment orders correct?
Probe and finger wipes correct?
New Fish Holding Levels updated and on display?
Bar fruit orders correct?
Mint & Coriander orders Correct?
No items Out of Stock or over-ordered?
Non-Con order prepared yesterday? Anything we are having problems keeping in stock?
Milk fridge FIFO'd each delivery?
Beef Burgers FIFO'd each delivery?
Steaks FIFO'd each delivery?
All fridge and freezer temp records complete? All food prep temps complete?
Probe Test temps completed correctly?
Delivery temps entered for Exel and Fish?
All Opens and Closes completed and with Manager sign-off?
Grot We Are Not completed each day?
Hot Holding Temps completed correctly each day?
Kitchen Card completed correctly each shift?
Grab Tests completed each day?
Kitchen walls and floors
Contact Points, including bump bars
Canopy, Ansul, lights, ceiling tiles
K0016 & K0048
Wheels and legs K0016
Shelving and surfaces K0016
Freezer and fridge doors, floors, seals, handles
Freezer plans in place and all tidy - including defrosting
Mealstream including vent, beneath, and rear
Microwaves inc rear vents
Cutlery polisher and plate warmer - check grain
Chip scuttle inc element
Clam grill k0036
Pot wash area, sink and pipework
Rota completed & Realistic
No out of date, incorrectly dated or unlabelled food inc fish batter or bacon
K0013 & K0014
Fridge/Freezer plans in place and accurate?
Defrost list up to date and reasonable
Hot Holding Levels Updated?
Yellow cloths and suitable chemicals available?
Spare Teflon sheets available?
Mop buckets clean, mop heads clean
PPE in place and in good condition
K0019 & OF00007
All staff have 1 full uniform per shift, with 1 spare apron
SOP folder being used and up to date?
SOP of the week on display
What is SOP of the week?
Print immediately, and ensure answer is Yes
Hand wash stations and dispensers in good condition
K0001 & K0016
Non con and dry storage tidy
Any CQSMA actions required?
All kitchen comms boards completed?
Food productivity report completed and on display in kitchen?
Who stood out with excellent performance or effort, and why?
Does anyone require further training to complete their job correctly?
Is there any PAP or disciplinary action required?
Do we need to recruit at the moment?
Any maintenance issues
Any outstanding agreed actions from last week?
Overall Agreed Kitchen Performance