Weekly Kitchen Meeting with Euan

• Conducted on

  Date

• Prepared by

Review Last Weeks Meeting

• Any outstanding action points from last week?

Point

• Add media

  Media

Kitchen Walk Around

• Areas to sort this week.

Area

• Add media

  Media

Food Sales

• What were the food sales?

• Any events that affected sales last week?

  No

  Yes

Stocks

• What was the food stock result in £'s

• Was the food stock result Green, Amber or Red?

  Green

  Amber

  Red

• Were the issues with last weeks stocks discussed and highlighted with your kitchen team?

  Yes

  No

• Did the issues with last weeks stocks re occur this week?

  No

  Yes

• What are the main / most serious issues with this weeks stocks?

• What are your plans to rectify them?

• Were food orders completed accurately so we did not run out of anything?

  Yes

  No

• Were defrost and prep levels and hot hold calculator adhered to?

  Yes

  No

• Did all staff complete nominated grab test last week?

  Yes

  No

• Were line chicks completed daily at targeted items?

  Yes

  No

  N/A

• Did the team as a whole contribute to managing the stock?

  Yes

  No

• Was all food waste entered onto apos?

  Yes

  No

• What is our food stock tracking for the period?

  Green

  Amber

  Red

Food times

• What were the food prep times last week?

  Under 7 mins

  Under 8 mins

  Over 8 mins

• What are we doing to improve these times this week?

• What were the food wait times last week?

  Under 1 minute

  Under 1.30 minutes

  Over 1.30 minutes

• What are we doing to improve these times this week?

Cleanliness and weekly cleaning

• Were all weekly cleaning jobs completed and signed off last week?

  Yes

  No

• Is cleaning as you go always adhered to throughout the week?

  Yes

  No

• Were there any occasions where standards were not a1?

  No

  Yes

• Were close downs completed to a high standard every day?

  Yes

  No

Staff issues

• Is every member of your kitchen teams online training fully completed and up to date? If not, who and why not?

  Yes

  No

• How would you rate the whole kitchen teams performance last week?

• Are there any other staff issues?

  No

  Yes

• Do we need to recruit any more staff?

  No

  Yes

Compliance

• Was the kitchen DMLB completed correctly?

  Yes

  No

• Have all maintenance issues been rectified or chased up?

  Yes

  No

• Were the kitchen comms boards completed properly last week?

  Yes

  No

• Were the staff tested on the sop of the week and explained if needed?

  Yes

  No

Rotas

• Have the next 3 rotas been completed and entered onto T&A?

  Yes

  No

• Are the next 3 rotas in line with parameters and realistic?

  Yes

  No

• Are Euan and Disco working shifts geared towards the needs of the business?

  Yes

  No

AOB

• Any Other Business

AOB

• Add media

  Media

• Managers Present

Manager

• Signature

  Sign