Information

  • Document No.

  • Audit Title

  • Client / Site

  • Conducted on

  • Prepared by

  • Location
  • Personnel

  • Employee area clean and organized?

  • Chemical shelf organized?

  • Handles of walk in and freezer clean?

  • Floors clean in walk in and freezer?

  • Lemon juicing station clean including walls and shelf?

  • Mop sink clean and free of towels and buckets?

  • Shelf above breading table organized?

  • Prep sink/biscuit mixer/coleslaw chopper clean?

  • Prep table organized?

  • Oil carton table clean?

  • Breading table clean and organized?

  • Dry storage area organized?

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.