Information
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Audit Title
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Document No.
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Client / Site
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Conducted on
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Prepared by
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Location
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Personnel
RESULTS
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TOTAL NUMBER OF FINDINGS
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NUMBER OF EVS WORK ORDERS GENERATED?
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NUMBER OF ENGINEERING WORK ORDERS GENERATED?
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NUMBER OF EDUCATIONAL OPPORTUNITIES IDENTIFIED?
1. PREVIOUS AUDITS
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1.1 Has the last audit been reviewed?
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1.2 Are there any outstanding concerns?
A. SAFETY/GENERAL SAFETY
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A1. Warning signs or barricades are placed when work creates a hazard (wet floor, maintenance work in ceiling)?
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A2. Medication cart is locked, neat and tidy, without expired medicines/products?
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A3. Clean linen is covered with nothing on top of cart?
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A4. All furniture and equipment is in sound condition? (no chipped or torn surfaces- no leaky faucets)
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A5. This area is free from sharp objects?
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A6. All wall-mounted devices (lights, TV’s, pictures, signs, containers, handrails, etc.) are secure and not loose?
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A7. Cleaning chemicals are properly labeled and are not accessible by residents and visitors?
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A8. Quality Control logs for Refrigerators/Freezers, freezers, and warmers are complete and corrective actions documented as appropriate?
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A9. Boxes of patient care items/supplies are not stored directly on the floor? (must be elevated 6")
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A10. Items are not stored under sink(s)? (If items found - list in comment section.)
B. ELECTRICAL SAFETY
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B1. Items are not stored within 30” of an electrical panel?
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B2. Electrical cords, plugs, plates and switches are in good repair?
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B3. Extension cords only used temporarily but not on a permanent everyday basis?
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B4. The underside of beds and counters are free of electrical “wire nests” where feet could be entangled?
C. MEDICATION/MEDICAL SUPPLIES
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C1. Medications/medical supplies - have not passed expiration dates?
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C2. All syringes, basins, cups, containing medication or solutions are labeled with the name of the contents?
D. INFECTION PREVENTION
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D1. Staff food is not stored in patient kitchen or refrigerators?
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D2. Refrigerators/Freezers contain thermometers and the refrigerator graphs are up-to-date? (thermometer should be located in the back)
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D3. No open or expired patient nourishment containers in refrigerator?
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D4. Ice machines are clean, no signs of deposits in tray or dispensing mechanism?
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D5. Anti-microbial soap and paper towels are available for hand washing?
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D6. Containers used for regulated or infectious waste are covered, leak proof, and clearly labeled as a biohazard?
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D7. Disposed sharps are in an approved container?
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D8. Sharps containers are secured in their holders, not accessible to residents and not more than three-fourths full?
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D9. Staff (including contracting physicians) perform hand hygiene when entering room?
E. ENVIRONMENTAL
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E1. Floors free of dirt, dust and litter?
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E2. Ledges, walls and air vents free of dust?
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E3. Toilets and sinks secure?
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E4. Privacy curtains clean and unsoiled?
F. HAZARDOUS MATERIALS
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F1. ** How can you access Material Safety Data Sheets (MSDS)?
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F2. ** Do you know where your PPE is located?
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F3. Material Safety Data Sheets available for all chemicals in this unit?
G. FIRE PREVENTION/ LIFE SAFETY
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G1. ** Can you explain when you would implement R.A.C.E. and what does it stand for?
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G2. ** Can you explain P.A.S.S. and what does it stand for?
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G3. ** Where are the fire extinguishers and pull stations located in your department?
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G4. Two exit signs visible from each corridor?
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G5. Halls/Corridors uncluttered and accessible?
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G6. Wheeled items such as the WOW’s are stored in corridor less then 30 minutes at a time?
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G7. Are ceiling tiles in place, not stained and not broken?
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G8. Are the sprinkler heads free of dust?
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G9. Fire extinguisher (s) recently serviced? (monthly)
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G10. Automatic fire doors free from obstacles and positively latch when activated? (Doorways should not be blocked or wedged.)
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G11. Eighteen-inch clearance from sprinkler head ensuring no obstruction?
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G12. Are compressed gases stored in designated areas only?
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G13. Are full and empty cylinders stored separately according to sign/labels?
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G14. All lights are working properly?
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G15. Flammable and hazardous materials properly stored and labeled?
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G16. Fire extinguishers and pull stations clear of obstructions?
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G17. Placement of Hand Sanitizer is not adjacent(with-in 6”) to a potential ignition source?
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G18. Exits clear of obstructions?
H. EMERGENCY MANAGEMENT PROCEDURES
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H1. ** Can you tell me the number you would dial to initiate an emergency response?
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H2. ** Where are your IT Downtime Forms? Do you have an IT Downtime Box? Are the forms current?
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H3. ** Does your unit/department have a disaster supply kit? What is in it? Where is it?
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H4. The unit disaster supply kit is available and locked?
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H5. All inventory in the disaster kit works and is accounted for?
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H6. Weather radios are plugged in and have good reception?
I. SECURITY MANAGEMENT
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I1. ** How do you notify Security in a non-emergency?
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I2. Employees, volunteers, students, contracted staff, physicians, contractors and venders wearing ID badges @ eye level?
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I3. Are valuables properly stored in department?
J. EQUIPMENT MANAGEMENT
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J1. ** What are the procedures if a device/equipment does not work properly OR if the device is involved in a resident related incident?
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J2. All medical equipment/devices has a current Bio-Medical sticker?
K. UTILITY MANAGEMENT
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K1. ** Where are your emergency backup procedures located for a loss of utility services?
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K2. ** In case of a fire on the unit, who is authorized to shut off medical gases?
L. RISK MANAGEMENT
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L1. ** Can you show me how to initiate an online Event report?
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L2. Patient Health Information is not visible(computer screens protected, hard copies covered, patient charts closed)
M. RESIDENT SAFETY
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M1. ** Name two patient identifiers?
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M2. ** Describe the Falls Prevention efforts in your department.
N. BRALY UNIT
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N1. FREE OF PERVASIVE ODORS?
COMMENTS/OBSERVATIONS
SIGN OFF
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Department/Unit Representative
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Auditor