Whitbread mangerment checks

• Document No.

• Audit Title

• Client / Site

• Conducted on

  Date

• Prepared by

• Location
  Address

• Personnel

Kitchen record keeping book

• Does the number of units match the number records

  Yes

  No

  N/A

• Unit temperatures are being recorded.<br>First record to be before any guests are served, second 4-5

  Yes

  No

  N/A

• Most probes read to one decimal point.<br>Do the records? <br>Not rounded up/down

  Yes

  No

  N/A

• Probe calibration been completed and recorded?<br>Best at the start of week.

  Yes

  No

  N/A

• Pages 11& 12 have been completed correctly ?<br>Are there any reoccurring themes?

  Yes

  No

  N/A

Hand washing facilities

• Team members have been observed washing there hands ?<br>Paper towel used to turn off the tap ?

  Yes

  No

  N/A

• Are the basins and taps clean and free from lime scale and food debris?

  Yes

  No

  N/A

• Hot running water available at all wash hand basins all of the time

  Yes

  No

  N/A

• Is unscented liquid / spray soap available ?<br>Dispenser is clean ?

  Yes

  No

  N/A

• Disposable paper towel available ?<br>Dispenser is clean ?

  Yes

  No

  N/A

• Hand sinks are not obstructed by bins or other obstacles ?

  Yes

  No

  N/A

Uniform - Check if all clean and in good repair

• Are all kitchen team members are wearing clean full uniform

  Yes

  No

  N/A

• The Jewellery policy being followed

  Yes

  No

  N/A

• The make up policy being followed?<br>

  Yes

  No

  N/A

Safe food preparation

• E-coli module has been completed?<br>

  Yes

  No

  N/A

• Designation raw prep area is not usedfor any other purpose

  Yes

  No

  N/A

• Chopping boards are in good repair and used for the correct food prepration

  Yes

  No

  N/A

• Raw prep area has been identified and is being managed?<br>

  Yes

  No

  N/A

• Crossover sections have been identified and is being managed?

  Yes

  No

  N/A

• Kitchen has at least 2 working probes available and numbered and in use ?

  Yes

  No

  N/A

• Probe wipes are available and in use ?<br>

  Yes

  No

  N/A

• sanitizer spray bottles are clean, available and in use in each section?

  Yes

  No

  N/A

All fridges including walk in storage

• All refrigeration units are working within temperature of 8oc

  Yes

  No

  N/A

• All unfit food or unsaleable food has been discarded or has been identified

  Yes

  No

  N/A

• all food products are within date

  Yes

  No

  N/A

• all food products are labelled with day dots or blue label's on tubs not lids or cling film

  Yes

  No

  N/A

• all food products are stored correctly with no risk of cross contamination

  Yes

  No

  N/A

• walls ceilings and lighting are clean and in good repair<br>lighting should be sufficient to clean effectivly

  Yes

  No

  N/A

• floors are clean and free of food debris

  Yes

  No

  N/A

All freezers including walk in storage unit

• All freezer units are working within temperature

  Yes

  No

  N/A

• All open products have been decanted into sealed containers and labelled

  Yes

  No

  N/A

• walls ceilings and lighting are clean and in good repair<br>lighting should be sufficient and clean

  Yes

  No

  N/A

• Floor clean and free of food debris and ice build up

  Yes

  No

  N/A

Ambient food

• No food products are stored on the floor <br>(exception rapeseed oil)

  Yes

  No

  N/A

• All open packets have been put into a sealed container and labelled

  Yes

  No

  N/A

• Rack/ shelving is clean and in good repair

  Yes

  No

  N/A

• floors walls and ceiling are clean and free of flaking paint

  Yes

  No

  N/A

Structure and equipment

• Dishwasher is clean and in good working order

  Yes

  No

  N/A

• All boh flooring is clean and in good repair

  Yes

  No

  N/A

• under and behind all equipment is free of food and other debris

  Yes

  No

  N/A

• dirty crockery is minimal stacked tidy and scraped clean

  Yes

  No

  N/A

• clean gastronomes show no signs of old label's or day dots

  Yes

  No

  N/A

• Are sealed to under counter and upright fridges/ saladettes clean and in good repair

  Yes

  No

  N/A

• ice cream under counter and upright freezers are clean and in good repair

  Yes

  No

  N/A

• microwaves are clean including lids

  Yes

  No

  N/A

• stove top / hob are clean

  Yes

  No

  N/A

• salamander grill and flue are clean

  Yes

  No

  N/A

• ovens are clean internal door and door seal drip tray and air filter

  Yes

  No

  N/A

• All filters are in place when cooking equipment is in use

  Yes

  No

  N/A

• all filters have been cleaned

  Yes

  No

  N/A

• Filters are in good repair

  Yes

  No

  N/A

• canopy and lighting are clean / drip trays are empity

  Yes

  No

  N/A

• All equipment is in good working order <br>if not its clearly labelled DO NOT USE

  Yes

  No

  N/A

• Assessor

  Sign