White Glove Test - FOH/BOH Combined

Grounds clean of debris

All front and door windows cleaned inside and out

Signage/Windmaster - properly placed, clean, and in good working condition

Plants/Greenery/Planters - Clean and presentable

Cleanliness from a guest perspective

Menus - clean, up-to-date, proper quantities, presentable

Feature menus - clean, up-to-date, proper quantities, presentable

Host stand zoned

TO GO menus - available for guest and enough back-up

Open Table PC - clean and properly working

Behind host stand, shelves and drawers - clean, organized, and presentable, no junk<br>

Extra menu covers, plastic inserts, bolts available

Host binder organized properly and up-to-date with current and correct information

All floor mats clean and in proper places

Clean and organized

Everything in proper working condition

Any storage is straightened up and organized - nothing is guest's view

All drawers, cubbies, and shelves clean and organized - no junk

All glass clean

Dining Room - show ready (clean, set, ready for guests)

Proper table placement - all tables in line with proper number of chairs at each

All table tops, bases, and chairs clean - not sticky or dirty. Nothing under bases

No wobbly tables

Table tops set properly: salt (right), pepper (left), table tents, B&B's, and roll ups

No gum on bottom of tables or chairs

Booths clean and crumb catchers clean

Baseboards, window ledges and floor heaters cleaned

Any mats or runners properly placed and clean

Stanchions cleaned and properly placed

No extra tables or chairs - if so properly stored

Bar stools - clean, proper quantity, and set up correctly

Bar front - clean and debris free, including foot rest

Coat/purse hooks- all there and not broken

Bar top and drink rail clean

Hand sinks - proper water temp, soap, paper towels, no debris inside and draining properly

3 Comp Sink/Glass Washer - clean, proper temps, proper chemical concentrations, and draining properly

Dry Deck - clean, not "old looking/bent" and clean underneath

Soda guns - in proper working condition and clean. Holster and hose clean

Ice Bins - free of debris, clean inside and out. Ice scoop present and cover available

Liquor wells - clean and organized

Fruit caddies - clean, fresh fruit

Bar condiments (hot sauces etc...) - properly parred, clean, and organized

All stainless (equipment, shelves, legs) clean and polished

Pour testers and sheets available. Testers in working condition

Pour spouts and toppers clean, organized, and present

Coolers - clean, proper temp, organized, parred

All perishables - fresh, labeled, dated, and parred

POS stations - clean and organized (screens included)

Any open wine capped and dated

Tap wine cooler - clean, organized, and at proper temp

All storage areas zoned and parred

Bar displays clean and show ready

Glassware clean and polished

Floor clean (and mats if applicable) and dry

Floors & baseboards clean and dry

Walls clean and free of stickers, graffiti, scratches, and boogers (YES REALLY)

Mirrors clean

Counters clean

Sinks, under sinks, pipes, are clean and draining properly

Soap dispenser full and in good working condition

Hand dryers working, clean, paper towels full if applicable

All motion sensors functional

No stickers, scratches, on stall partitions or doors

Sanitary napkin bin clean

Waste container clean

Changing table clean and in proper working condition

Organized, zoned, and parred

All stainless steel clean and polished. Underneath cabinets clean

Inside cabinets - clean, organized, and all products parred

Coffee, tea, and soda stations clean and in proper working condition

Glassware clean and parred, stemware polished

All walls, floors, and FRP clean

TO GO stations zoned, organized, and parred

Condiments clean, organized, and parred

POS stations - organized, zoned, and supplies parred appropriately

POS terminals working and clean (screens included)

Paperwork - Allergy/Flight sheets - clean, neat, and organized in presentable condition

Server binder present and up-to-date

Dry Deck - clean, not "old looking/bent" and clean underneath

Runners and/or mats cleaned and properly placed

No cardboard boxes, all supplies properly put away, and organized

Check presenters clean and presentable

Trash and soiled linen container clean and orderly

Sanitation buckets present and in use, correct chemical concentration

Bus tubs clean, in proper spots, and not broken

Ice bins clean and nothing stored in the ice. Ice scoops in proper spot and not in the ice

Organized and zoned alphabetically

Floor - clean with no open boxes or bottles on it

No open bottles

Liquor parred and organized

No excessive misc (non spec) product

All shelving clean

Clean and organized

Floors - clean with nothing on them except appropriate kegs

Walls, shelving and ceiling clean

All taps working properly, cuplars clean, no mold in cooler

Cooler at the correct temp

All TV's working properly and clean

All lights functional, no light bulbs out

All high chairs and booster seats clean and appropriately stored

All areas dusted and cleaned (walls, wood trim, ledges, ceiling, speakers, light fixtures)

All doors are functional, in working order, and are clean and presentable

All floor drains are clean and in working order

All vents clean and dusted

All floors presentable and in good shape

All exit signs clean and lit

No fruit fly activity

All appropriate legal Posters, Licenses, and Signage posted and up-to-date

Clean and organized

Floors clean

Proper binders/information available and up-to-date

Alcohol Certifications are up to date for all employees

Computer/Printer in working order

Large Marketing (current, clean, and presentable)

Check Presenters/Table Tents (current, clean, and presentable)

Weekly feature menus, regular menus (current, clean, and presentable)

11x17 Frames (current, clean, and presentable)

Floors, including underneath equipment, are clean and debris free

Line coolers and freezers are clean

Line cooler temps maintained at 40 degrees or below

Line freezer temps maintained at 0 degrees or lower

Thermometers present in all coolers

Gaskets are in good working condition and clean

Hand Sinks - proper water temp, soap, paper towels, no debris inside and draining properly

Walls are clean and debris free

Refrigerated food products are covered, labeled, and dated

Adequate lighting provided and properly shielded

Floors, including underneath equipment, are clean and debris free

Hand Sinks - proper water temp, soap, paper towels, no debris inside and draining properly

Sanitation buckets present, in use, and at proper concentration

Can opener and knife rack are clean and free of debris

Walls are clean and free of debris

Cooling logs are being used

Adequate lighting provided, and properly shielded

Dish machine has correct chemicals being used at the correct concentration

Test strips stocked at machine

Dish machine boost up to 180 degrees on final rinse

Outside of dish machine is clean - no storage on top

Inside dish machine has little or no lime residue

Dish machine is operating at correct temperature

Clean plate/kitchen smallware shelves and storage are clean, debris free, and organized - no "catch alls"

Chemical room is clean, debris free, and organized

MSDS book had correct documentation

3 comp sink - clean, proper water temp, proper chemical concentrations, draining properly

Adequate lighting provided and properly shielded

Clean and debris free

Zoned and organized

Product is stored 6" off of floor

Product is stored no higher than 18" from ceiling

Adequate lighting and properly shielded

Evaporated coils are clean and free of debris

No ice build up

Temp is maintained at 0 or below

Clean and free of debris

Zoned and organized

Product is stored 6" off of floor

Product is stored no higher than 18" from ceiling

Product rotated properly (FIFO), no expired or bad product

Items are stored in correct vertical order (IE Ready to eat foods above raw chicken)

Thermometers present and working

Temperature maintained at 40 degrees or below

Products are covered, labeled, and dated

Evaporated coils are clean and free of debris

Air curtain is in working condition

Adequate lighting provided and properly shielded

Organized and zoned

Shelves are clean and organized with labels of product facing out

Floors are clean and free of debris

Walls are clean and free of debris

Dry food items stored in original containers or plastic containers with lid

Product is stored 6" off of floor

Product is stored no higher than 18" from ceiling

Garbage containers are clean and does not give off an offensive smell

Grease trap container is clean and orderly

Floors are clean and free of debris

All boxes are broken down prior to going in trash

Clean with no build up

Nothing other than ice stored inside machine

Ice scoops are properly in containers outside of machine

Outside of machine is clean and orderly

LA - Clean and organized

LA -No overnight storage

RR - Clean, organized, and stocked

RR - Sinks and toilets working properly

No open food or beverages

Linens/uniforms/hangers in appropriate places

Soiled linen locker clean, not damaged, in good working condition

Linen bag set up and ready to use