Title Page
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Site conducted
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Conducted on
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Prepared by
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Location
Untitled Page
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Is there a designated area for storing whole carcasses?
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Is the storage area temperature within the recommended range for whole carcass storage?
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What measures are in place to prevent cross-contamination in the storage area?
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How many carcasses can be stored in the designated area at maximum capacity?
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Are there any signs of pest infestation in the storage area?
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When was the last inspection conducted on the whole carcass storage area?
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Please provide a photo of the current condition of the whole carcass storage area.
