Wholly Schnit

• Location
  Address

• Conducted on

  Date

• Inspected by

Food Safety Check

• Is there a working Thermometer in use?

  Yes

  No

  N/A

• Is there a New Batch Sanitiser in use?

  Yes

  No

  N/A

• Are the Refrigerated products within expiry dates?

  Yes

  No

  N/A

• Are all open products in sealed containers with day dots?

  Yes

  No

  N/A

• Colour Coded Chopping Boards in Use

  Yes

  No

  N/A

Temperature Check

• Freezer 1 Temperature

• Freezer 2 Temperature

• Drinks Fridge Temperature

• Fridge 1 Temperature

• Fridge 2 Temperature

• Fridge 3 Temperature

Hygiene Check

• All sinks are fully operable with hot and cold water at each faucet

  Yes

  No

  N/A

• All sinks drain properly. Floor drains and sink in good order

  Yes

  No

  N/A

• Hand Wash Sink has Hand Soap Available?

  Yes

  No

  N/A

• Paper Towels available?

  Yes

  No

  N/A

Cleaning Check

• Floors clean, well maintained and in good repair

  Yes

  No

  N/A

• Walls, ceilings and windows clean. Well maintained and in good repair

  Yes

  No

  N/A

• All lights in working order throughout the Food Truck

  Yes

  No

  N/A

• Exhaust ventilation filters are clean and well maintained

  Yes

  No

  N/A

• Daily Cleaning Checklist Completed?

  Yes

  No

  N/A

People Check

• Team in clean Uniforms and presentable?

  Yes

  No

  N/A

• Team aware of their Daily Sales Targets?

  Yes

  No

  N/A

• Teams aware of their Daily Average Ticket Target?

  Yes

  No

  N/A

Signed off by

• Name

• Signature

  Sign