Information

  • Document No.

  • PM Kitchen Cleaning Check

  • The Wicket Gate

  • Conducted on

  • Prepared by

  • Chester-Le-Street
  • Close down team :

  • Manager checking closedown :

Cookline

  • Is the flooring clean and in good working condition? (Check under equipment)

  • Are the walls clean?

  • Was the ceiling and high levels clean?

  • Are the lights clean and working?

  • Are the canopy filters free from grease and stains? (Including channels and filters)

  • Are the fridges and freezers clean? (Bottoms & seals)

  • Was all food covered and dated correctly?

  • Is the hand wash complete?

  • Was all kitchen equipment clean?

  • Chargrill

  • Mealstream

  • Clam grill

  • Toaster

  • Chip scuttle

  • Are the wheels and shelving clean?

  • Is the insectocuter clean?

Potwash Area

  • Is the floor clean and in good condition?

  • Are the walls clean?

  • Was the dish/sink wash area clean?

  • Are the fridges and freezers clean?

  • Is all food covered and in date?<br>

  • Is the hand wash complete?

  • Was all equipment clean?

  • Potwash

  • Microwaves

  • Henny penny

  • Can opener blade

General

  • Was the AM cleaning job completed?

  • Was the PM cleaning job completed?

  • Was the defrost completed and signed off?

  • Oil tests completed?

Back Areas

  • Was the back corridor clear? (Fire escape)

  • Has the corridor been swept and mopped?

  • Have the back stairs been swept and mopped?

  • Has the back landing been swept and mopped?

  • Are the WIN fridge & freezer units clean?

  • Is all food in the WIN stored correctly and in date?

  • Is the dry store clean & tidy ?

  • Is the kitchen clutter free ?

  • Are the knives, tongs and other utensils stored correctly ?

  • Are there any outstanding maintenance issues from previous cleaning

  • Are there any outstanding cleanliness issues from previous cleaning / BOH calls ?

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