Stanley Jefferson Kitchen Check Copy

• Document No.

• Manager Kitchen Cleaning Check

• The Mile Castle

• Conducted on

  Date

• Prepared by

• Close down team :

• Manager checking closedown :

Cookline

• Is the flooring clean and in good working condition? (Check under equipment)

  Yes

  No

  N/A

• Are the walls clean?

  Yes

  No

  N/A

• Was the ceiling and high levels clean?

  Yes

  No

  N/A

• Are the lights clean and working?

  Yes

  No

  N/A

• Are the canopy filters free from grease and stains? (Including channels and filters)

  Yes

  No

  N/A

• Are the fridges and freezers clean? (Bottoms & seals)

  Yes

  No

  N/A

• Was all food covered and dated correctly?

  Yes

  No

  N/A

• Is the hand wash complete?

  Yes

  No

  N/A

• Was all kitchen equipment clean?

  Yes

  No

  N/A

• Is the plate warmer clean inside and outside?

  Yes

  No

  N/A

• Can opener blade

  Yes

  No

  N/A

• Henny penny

  Yes

  No

  N/A

• Microwaves

  Yes

  No

  N/A

• Chargrill

  Yes

  No

  N/A

• Mealstream

  Yes

  No

  N/A

• Clam grill

  Yes

  No

  N/A

• Toaster

  Yes

  No

  N/A

• Chip scuttle

  Yes

  No

  N/A

• Are the wheels and shelving clean?

  Yes

  No

  N/A

• Is the insectocuter clean?

  Yes

  No

  N/A

Potwash Area

• Is the floor clean and in good condition?

  Yes

  No

  N/A

• Are the walls clean?

  Yes

  No

  N/A

• Was the potwash clean and de-scaled?

  Yes

  No

  N/A

• Was the dish/sink wash area clean?

  Yes

  No

  N/A

• Is cutlery polisher clean and sufficiently filled?

  Yes

  No

  N/A

General

• Was the AM cleaning job completed?

  Yes

  No

  N/A

• Was the PM cleaning job completed?

  Yes

  No

  N/A

• Was the defrost completed and signed off?

  Yes

  No

  N/A

• Oil tests completed?

  Yes

  No

  N/A

• Are all knives and tongs stored based on colour coding

  Yes

  No

  N/A

Back Areas

• Was the back corridor clear? (Fire escape)

  Yes

  No

  N/A

• Has the corridor been swept and mopped?

  Yes

  No

  N/A

• Are the WIN units clean?

  Yes

  No

  N/A

• Is all food in the WIN stored correctly and in date?

  Yes

  No

  N/A