Windle brook Kitchen closedown

• Document No.

• Audit Title

• Client / Site

• Conducted on

  Date

• Prepared by

• Location
  Address

• Personnel

Front Line

• All fridges have no food debris

  Yes

  No

  N/A

• All fridge seals are clean

  Yes

  No

  N/A

• All food products are correctly day doted & product labelled were applicable

  Yes

  No

  N/A

• All handles on fridges and freezers are clean

  Yes

  No

  N/A

• Shelves above prep area are clean and organised

  Yes

  No

  N/A

• Bain Marie is clean & water drained

  Yes

  No

  N/A

• Plate warmer is clean and organised

  Yes

  No

  N/A

• Chargrill is an acceptable standard of cleanliness. Grill trays removed & cleaned

  Yes

  No

  N/A

• Hand sink is clean with soap, hand towels available

  Yes

  No

  N/A

• Alto shamm is empty, clean including handles

  Yes

  No

  N/A

• Stove top is clean

  Yes

  No

  N/A

• Inside Oven is clean & doors are clean

  Yes

  No

  N/A

• Salamander is clean

  Yes

  No

  N/A

• Fryers are clean all round including sides

  Yes

  No

  N/A

• Canopy has been cleaned according to blue cleaning sheet

  Yes

  No

  N/A

• Section of filters removed cleaned and moved along

  Yes

  No

  N/A

• Microwaves are cleaned inside & out with plastic roofing put back in once cleaned

  Yes

  No

  N/A

• Wall junctions are clean

  Yes

  No

  N/A

• Gantry is clean

  Yes

  No

  N/A

• Spit roast machine is clean

  Yes

  No

  N/A

• Starters freezer has all items covered & dated

  Yes

  No

  N/A

Desserts

• All food is covered & day doted or product labelled where applicable

  Yes

  No

  N/A

• All dessert sauces have product labels on

  Yes

  No

  N/A

• Shelves are clean & worktop is sanitised/clean

  Yes

  No

  N/A

• All glasses on bottom shelves of fridge

  Yes

  No

  N/A

• Microwave clean with plastic roofing put back in

  Yes

  No

  N/A

• Ice cream machine clean and put into standby

  Yes

  No

  N/A

Salad bar area

• All food in prep fridge is day doted & covered

  Yes

  No

  N/A

• All sauces have product labels on tubs

  Yes

  No

  N/A

• All condiments are in tubs & product labelled

  Yes

  No

  N/A

Pot wash

• Machine has been drained & cleaned

  Yes

  No

  N/A

• Fittings inside have been removed cleaned & replaced

  Yes

  No

  N/A

• Hand wash basins are clean with blue roll/ hand towels & soap available

  Yes

  No

  N/A

• Chemicals are not empty

  Yes

  No

  N/A

• Sinks are all cleaned down & no food debris in the plug holes

  Yes

  No

  N/A

Walk in fridges

• All food products are correctly day dotted/ product labelled

  Yes

  No

  N/A

• Organised and floors are clean

  Yes

  No

  N/A

• No sign of food debris on shelves

  Yes

  No

  N/A

• Check food is on the correct shelf

  Yes

  No

  N/A

Back yard

• Back yard is clean and tidy

  Yes

  No

  N/A

• All mop buckets are emptied & mop heads removed

  Yes

  No

  N/A

• Sign to say you are happy that the kitchen has been closedown according to company policies & is at a high standard ready for service the next day

  Sign

Paperwork

• All paperwork is signed & filled in

  Yes

  No

  N/A

• Blue sky is checked before duty manager sign off

  Yes

  No

  N/A