Title Page

  • Document No.

  • Audit Title

  • Client / Site

  • Conducted on

  • Prepared by

  • Location
  • Personnel

Kitchen

First Aid Kit

  • Is first aid kit stocked with all necessary items and accessible to all employees?

Personal Protective Equipment

  • Are hot pads in clean and good condition?

  • Are aprons clean?

  • Are plastic aprons being used during prep work?

  • Are plastic aprons being used in close proximity to ovens?

  • Is hair properly restrained and a hair net in place?

  • Are all shoes low-heeled, closed toe, with a non-slip sole in good condition?

  • Are safety gloves being used?

  • Can all employees demonstrate the proper way of removing pans from the ovens and steamers?

Hazardous Materials

  • Is the MSDS book labeled and located with chemicals?

  • Do employees know where the MSDS book is located?

  • Are chemicals stored away from food and food related supplies?

Kitchen Safety

  • Are there wet floor signs available?

  • Are the wet floor signs being used?

  • Are employees using the proper mopping techniques?

  • Are floor mats used in the dish room?

  • Are there any water, grease, or food spills on the floor?

  • Is there broken glass in waste baskets?

  • Are safety ladders being used?

  • Do employees know proper technique to remove lids from steaming kettles?

  • Do employees use pot holders to move hot pans?

  • Is there a place ready to receive the hot pan prior to removing from the stove?

Lifting

  • Are carts being used to move multiple products?

  • Are two people being used to lift anything over 30lbs.?

  • Are two people taking the trash out to the dumpsters?

  • Are canned products being stored on the bottom shelves in the stockroom?

  • Are canned products being stored at single levels to prevent them from falling?

  • Can all employees demonstrate proper lifting techniques?

Work Area

  • Are all wiping cloths kept in sanitizing solution between cleaning?

  • Are employees cleaning as each task is completed?

  • Are work areas clean and uncluttered?

  • Is the employee work station being used properly?

  • Are carts obstructing any access points or equipment?

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.