Title Page
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Document No.
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Audit Title
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Client / Site
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Conducted on
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Prepared by
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Location
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Personnel
Kitchen
First Aid Kit
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Is first aid kit stocked with all necessary items and accessible to all employees?
Personal Protective Equipment
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Are hot pads in clean and good condition?
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Are aprons clean?
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Are plastic aprons being used during prep work?
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Are plastic aprons being used in close proximity to ovens?
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Is hair properly restrained and a hair net in place?
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Are all shoes low-heeled, closed toe, with a non-slip sole in good condition?
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Are safety gloves being used?
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Can all employees demonstrate the proper way of removing pans from the ovens and steamers?
Hazardous Materials
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Is the MSDS book labeled and located with chemicals?
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Do employees know where the MSDS book is located?
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Are chemicals stored away from food and food related supplies?
Kitchen Safety
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Are there wet floor signs available?
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Are the wet floor signs being used?
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Are employees using the proper mopping techniques?
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Are floor mats used in the dish room?
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Are there any water, grease, or food spills on the floor?
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Is there broken glass in waste baskets?
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Are safety ladders being used?
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Do employees know proper technique to remove lids from steaming kettles?
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Do employees use pot holders to move hot pans?
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Is there a place ready to receive the hot pan prior to removing from the stove?
Lifting
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Are carts being used to move multiple products?
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Are two people being used to lift anything over 30lbs.?
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Are two people taking the trash out to the dumpsters?
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Are canned products being stored on the bottom shelves in the stockroom?
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Are canned products being stored at single levels to prevent them from falling?
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Can all employees demonstrate proper lifting techniques?
Work Area
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Are all wiping cloths kept in sanitizing solution between cleaning?
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Are employees cleaning as each task is completed?
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Are work areas clean and uncluttered?
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Is the employee work station being used properly?
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Are carts obstructing any access points or equipment?