Did participant follow the 20/20 hand wash rule?
Was participant in proper/neat uniform?
Did leader make sure all team members washed hands before the start of competition?
Did leader direct team members to check out their stations in preparation for the competition?
Did leader communicate with the team members?
Did leader use the correct size bag for orders?
Did leader add correct portion of or make sure correct number of napkins & mint(s) were included in the bag?
Did leader make sure each order was correct before bagging?
If an order was wrong, did leader let team members know to correct it?
Did leader add correct condiments to orders as requested?
Did leader clock out order when the order was complete and ready to be placed on the tray?
Did leader put orders on the correct tray?
Did leader help expedite any other stations?
Did leader encourage team members?
Did leader keep track of ticket times on orders and vocalize that to necessary team members?
Did leader show an overall sense of urgency?
Did leader add fork or make sure team member included utensil for XLCC?
Did leader avoid cross contamination?
Did leader exhibit leadership qualities to the team?