Title Page
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Conducted on
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Prepared by
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Location
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Personal hygiene check
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Dough fridge Temp
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Tall Fridge Temp
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Cheese Fridge Temp
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Counter fridge Temp
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Is the Floor Clean
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Are all prep surfaces clean
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Are the Bins emptied
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Is their Handwash available for staff and sanitiser available for customers
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Are peels and food accessories clean and ready to use
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Has all food been stored correctly
