Title Page
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WQ Inspection Checklist
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Conducted on
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Prepared by
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Location
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The buildings possessed valid Temporary Building Permit/Approval by the relevant Local Authorities prior to constructing the workers quarters.
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The buildings possessed Certificate for Accommodation by the Jabatan Tenaga Kerja Semenanjung Malaysia.
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Must have a system/plan in place to segregate worker suffering from infectious disease.
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Fire safety control measures in place.
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First Aid Personnel is available and First Aid Kit.
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Preventive measures control in place to contain the spread of infectious diseases.
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The buildings must not allowed workers' dependents to stay.
Building - General:
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(a) Adequate electricity supply.
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(b) Electrical wiring systems are safe for use.
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(c) The buildings are kept in a good state of repair and cabins painted to present a satisfactory appearance.
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(d) The surrounding area must be kept clear of undergrowth, maintained in a clean free from construction materials and sanitary condition.
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(e) Perimeter drains around each dwelling or block of dwellings including all outlet drains are kept in a good state of repair and clear of refuse or undergrowth to permit free flow of water.
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(f) Assembly Area complete with Signboard and not block Emergency Services vehicle when assembled.
Clothesline:
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Proper areas designated to hang out clothes are provided.
Bathroom and Toilet:
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(a) Sufficient ventilation.
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(b) Sufficient lighting.
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(c) All communal latrines and bathrooms are clean of stains, well ventilated, kept in a sanitary and in working condition.
Dining / Canteen Area:
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(a) Sufficient capacity of chairs and tables are provided.
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(b) Sufficient lightings & fans.
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(c) Tables and Chairs clean, not sticky, no stains and no torn table cover.
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(d) Sufficient sinks for washing hands and utensils.
Canteen Kitchen Area:
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(a) Electrical outlets are safe to use and are above floor level and wirings are in conduit (PVC, Steel or flexible).
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(b) Evidence of regular cleaning of surfaces of kitchen cubicles and shared space, with no undesired odour.
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(c) Fire extinguishers are as per approval and are valid (not expired).
Personal Kitchen Area<br>(minimum 3 cooking cubicles to be checked):
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(a) Electrical outlets are safe to use and are above floor level and wirings are in conduit (PVC, Steel or flexible).
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(b) Fire extinguishers are as per approval and are valid (not expired).
Bedroom / Sleeping area <br>(minimum 3 rooms to be checked):
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(a) Bedroom floor area greater than 3.6 square metres (equivalent Sqft) or Sleeping area greater than 3 square metres (equivalent Sqft) for each employee.
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(b) Single bed greater than 1.7 square metres (equivalent Sqft) or Double-decker bed, the space between the two (2) beds greater than 0.7 m.
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(c) Mattress thickness greater than 4 inches, a pillow and a blanket for each employee is to be provided.
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(d) Locked cupboard greater than 0.35 m length, 0.35 m width and 0.9 m height for each employee.
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(e) Sufficient lighting and fan(s).
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(f) Floor - evidence of being swept regularly, mopped clean and clear of rubbish.