Title Page

  • WQ Inspection Checklist

  • Conducted on

  • Prepared by

  • Location
  • The buildings possessed valid Temporary Building Permit/Approval by the relevant Local Authorities prior to constructing the workers quarters.

  • The buildings possessed Certificate for Accommodation by the Jabatan Tenaga Kerja Semenanjung Malaysia.

  • Must have a system/plan in place to segregate worker suffering from infectious disease.

  • Fire safety control measures in place.

  • First Aid Personnel is available and First Aid Kit.

  • Preventive measures control in place to contain the spread of infectious diseases.

  • The buildings must not allowed workers' dependents to stay.

Building - General:

  • (a) Adequate electricity supply.

  • (b) Electrical wiring systems are safe for use.

  • (c) The buildings are kept in a good state of repair and cabins painted to present a satisfactory appearance.

  • (d) The surrounding area must be kept clear of undergrowth, maintained in a clean free from construction materials and sanitary condition.

  • (e) Perimeter drains around each dwelling or block of dwellings including all outlet drains are kept in a good state of repair and clear of refuse or undergrowth to permit free flow of water.

  • (f) Assembly Area complete with Signboard and not block Emergency Services vehicle when assembled.

Clothesline:

  • Proper areas designated to hang out clothes are provided.

Bathroom and Toilet:

  • (a) Sufficient ventilation.

  • (b) Sufficient lighting.

  • (c) All communal latrines and bathrooms are clean of stains, well ventilated, kept in a sanitary and in working condition.

Dining / Canteen Area:

  • (a) Sufficient capacity of chairs and tables are provided.

  • (b) Sufficient lightings & fans.

  • (c) Tables and Chairs clean, not sticky, no stains and no torn table cover.

  • (d) Sufficient sinks for washing hands and utensils.

Canteen Kitchen Area:

  • (a) Electrical outlets are safe to use and are above floor level and wirings are in conduit (PVC, Steel or flexible).

  • (b) Evidence of regular cleaning of surfaces of kitchen cubicles and shared space, with no undesired odour.

  • (c) Fire extinguishers are as per approval and are valid (not expired).

Personal Kitchen Area<br>(minimum 3 cooking cubicles to be checked):

  • (a) Electrical outlets are safe to use and are above floor level and wirings are in conduit (PVC, Steel or flexible).

  • (b) Fire extinguishers are as per approval and are valid (not expired).

Bedroom / Sleeping area <br>(minimum 3 rooms to be checked):

  • (a) Bedroom floor area greater than 3.6 square metres (equivalent Sqft) or Sleeping area greater than 3 square metres (equivalent Sqft) for each employee.

  • (b) Single bed greater than 1.7 square metres (equivalent Sqft) or Double-decker bed, the space between the two (2) beds greater than 0.7 m.

  • (c) Mattress thickness greater than 4 inches, a pillow and a blanket for each employee is to be provided.

  • (d) Locked cupboard greater than 0.35 m length, 0.35 m width and 0.9 m height for each employee.

  • (e) Sufficient lighting and fan(s).

  • (f) Floor - evidence of being swept regularly, mopped clean and clear of rubbish.

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