Information

  • Restaurant Name

  • Conducted on

  • Prepared by

  • Chef on duty / Manager on duty

  • Time of visit

  • Number of customers

Kitchen Audit

Previous Weeks Figures

  • Food Sales £

  • Food Cost %

  • Actual Food Cost (Usage) £

  • Belt Wastage %

WOW Food Booklet

  • WOW Food Booklet in use and up to date

  • Fish Weights Recorded

  • Production Guides available and in use

  • Spec Books available, complete and in use

  • Prep Lists in use

  • BOH Wastage Recorded

  • Production Captured

  • Stock Counting and Stock Recon correct

Visual Belt Check

  • Belt clean and free of debris

  • Lid times correct

  • Lids clean

  • Plates well spaced

  • Hot food available on the belt

  • Desserts available on the belt

Visual Customer Focus

  • Chefs talking and interacting with customers

  • Chefs actively selling

  • Hello's & Goodbye's being shouted

  • Product shouting " .............on the belt!"

  • Chefs delivering orders to customers

Visual Front Kitchen Check

  • Stainless counters clean and tidy

  • Kitchen organised

  • Ingredients stored inside the fridges

  • Sanitiser and coloured cloths in use

  • Hand washing timer on and followed

  • Correct coloured chopping boards on each section

  • Correct and clean uniforms

Dry Store Check

  • Food organised on shelf, clean & tidy

  • English labels on all products

  • No non-authorised food in the store

  • All products in date

  • Correct amount of stock available

Equipment Check

  • Fine mooli cutting blade

  • Fish tong / boner

  • Hand blender

  • Sashimi knife

  • Sharpening stone

  • Stainless measuring jug

  • Electronic Weighing Scales in use

  • Large Weighing Scales in use

Food Audit

MISO SOUP

  • Available

  • Presentation

  • Portioning

  • Spec Adherence

SPICY SEAFOOD UDON SOUP

  • Available

  • Presentation

  • Portioning

  • Spec Adherence

MISO DARE RAMEN SOUP

  • Available

  • Presentation

  • Portioning

  • Spec Adherence

KAISEN RAMEN SOUP

  • Available

  • Presentation

  • Portioning

  • Spec Adherence

VEGETABLE FIRECRACKER RICE

  • On belt or tray

  • Available

  • Presentation

  • Portioning

  • Spec Adherence

VEGETABLE YAKISOBA

  • On belt or tray

  • Available

  • Presentation

  • Portioning

  • Spec Adherence

CHICKEN FIRECRACKER RICE

  • On belt or tray

  • Available

  • Presentation

  • Portioning

  • Spec Adherence

CHICKEN YAKISOBA

  • On belt or tray

  • Available

  • Presentation

  • Portioning

  • Spec Adherence

SALMON RICE

  • On belt or tray

  • Available

  • Presentation

  • Portioning

  • Spec Adherence

PRAWN YAKISOBA

  • On belt or tray

  • Available

  • Presentation

  • Portioning

  • Spec Adherence

PUMPKIN KORROKE

  • On belt or tray

  • Available

  • Presentation

  • Portioning

  • Spec Adherence

VEGETABLE GYOZA

  • On belt or tray

  • Available

  • Presentation

  • Portioning

  • Spec Adherence

BEEF TSUKUNE

  • On belt or tray

  • Available

  • Presentation

  • Portioning

  • Spec Adherence

TAKOYAKI

  • On belt or tray

  • Available

  • Presentation

  • Portioning

  • Spec Adherence

CHICKEN TERIYAKI

  • On belt or tray

  • Available

  • Presentation

  • Portioning

  • Spec Adherence

SPICY PEPPER SQUID

  • On belt or tray

  • Available

  • Presentation

  • Portioning

  • Spec Adherence

CHICKEN GYOZA

  • On belt or tray

  • Available

  • Presentation

  • Portioning

  • Spec Adherence

CHICKEN YAKITORI

  • On belt or tray

  • Available

  • Presentation

  • Portioning

  • Spec Adherence

DUCK GYOZA

  • On belt or tray

  • Available

  • Presentation

  • Portioning

  • Spec Adherence

SALMON HARUMAKI

  • On belt or tray

  • Available

  • Presentation

  • Portioning

  • Spec Adherence

CHICKEN KARA AGE

  • On belt or tray

  • Available

  • Presentation

  • Portioning

  • Spec Adherence

TOFU KATSU CURRY

  • On belt or tray

  • Available

  • Presentation

  • Portioning

  • Spec Adherence

CHICKEN KATSU

  • On belt or tray

  • Available

  • Presentation

  • Portioning

  • Spec Adherence

PRAWN KATSU

  • On belt or tray

  • Available

  • Presentation

  • Portioning

  • Spec Adherence

CHICKEN KATSU CURRY

  • On belt or tray

  • Available

  • Presentation

  • Portioning

  • Spec Adherence

PRAWN KATSU CURRY

  • On belt or tray

  • Available

  • Presentation

  • Portioning

  • Spec Adherence

KATSU SELECTION

  • On belt or tray

  • Available

  • Presentation

  • Portioning

  • Spec Adherence

VEGETABLE TEMPURA

  • On belt or tray

  • Available

  • Presentation

  • Portioning

  • Spec Adherence

POPCORN SHRIMP TEMPURA

  • On belt or tray

  • Available

  • Presentation

  • Portioning

  • Spec Adherence

SOFT SHELL CRAB TEMPURA

  • On belt or tray

  • Available

  • Presentation

  • Portioning

  • Spec Adherence

BEEF TATAKI

  • On the belt

  • Available

  • Presentation

  • Portioning

  • Spec Adherence

TUNA SASHIMI

  • On the belt

  • Available

  • Presentation

  • Portioning

  • Spec Adherence

CORIANDER SEARED TUNA SASHIMI

  • On the belt

  • Available

  • Presentation

  • Portioning

  • Spec Adherence

SALMON SASHIMI

  • On the belt

  • Available

  • Presentation

  • Portioning

  • Spec Adherence

SESAME SEARED SALMON SASHIMI

  • On the belt

  • Available

  • Presentation

  • Portioning

  • Spec Adherence

SALMON & YUZU SALSA SASHIMI

  • On the belt

  • Available

  • Presentation

  • Portioning

  • Spec Adherence

SALMON SELECTION

  • On the belt

  • Available

  • Presentation

  • Portioning

  • Spec Adherence

TUNA TATAKI & PONZU

  • On the belt

  • Available

  • Presentation

  • Portioning

  • Spec Adherence

TAMAGO NIGIRI

  • On the belt

  • Available

  • Presentation

  • Portioning

  • Spec Adherence

INARI POCKET

  • On the belt

  • Available

  • Presentation

  • Portioning

  • Spec Adherence

SALMON NIGIRI

  • On the belt

  • Available

  • Presentation

  • Portioning

  • Spec Adherence

TUNA NIGIRI

  • On the belt

  • Available

  • Presentation

  • Portioning

  • Spec Adherence

SEARED BEEF NIGIRI

  • On the belt

  • Available

  • Presentation

  • Portioning

  • Spec Adherence

PRAWN NIGIRI

  • On the belt

  • Available

  • Presentation

  • Portioning

  • Spec Adherence

ASSORTED NIGIRI

  • On the belt

  • Available

  • Presentation

  • Portioning

  • Spec Adherence

CRISPY SALMON SKIN HAND ROLL

  • On the belt or tray

  • Available

  • Presentation

  • Portioning

  • Spec Adherence

VEGETABLE HAND ROLL

  • On the belt or tray

  • Available

  • Presentation

  • Portioning

  • Spec Adherence

CALIFORNIA HAND ROLL

  • On the belt or tray

  • Available

  • Presentation

  • Portioning

  • Spec Adherence

SALMON & AVOCADO HAND ROLL

  • On the belt or tray

  • Available

  • Presentation

  • Portioning

  • Spec Adherence

MAKE YOUR OWN HANDROLL

  • On the belt or tray

  • Available

  • Presentation

  • Portioning

  • Spec Adherence

KAISO GUNKAN

  • On the belt or tray

  • Available

  • Presentation

  • Portioning

  • Spec Adherence

MASAGO GUNKAN

  • On the belt or tray

  • Available

  • Presentation

  • Portioning

  • Spec Adherence

AVOCADO MAKI

  • On the belt

  • Available

  • Presentation

  • Portioning

  • Spec Adherence

CUCUMBER MAKI

  • On the belt

  • Available

  • Presentation

  • Portioning

  • Spec Adherence

SALMON MAKI

  • On the belt

  • Available

  • Presentation

  • Portioning

  • Spec Adherence

TUNA MAKI

  • On the belt

  • Available

  • Presentation

  • Portioning

  • Spec Adherence

PRAWN & CHIVE MAKI

  • On the belt

  • Available

  • Presentation

  • Portioning

  • Spec Adherence

ASSORTED FISH MAKI

  • On the belt

  • Available

  • Presentation

  • Portioning

  • Spec Adherence

INARI & CHIVE MAKI

  • On the belt

  • Available

  • Presentation

  • Portioning

  • Spec Adherence

CRISPY SALMON SKIN ISO

  • On the belt

  • Available

  • Presentation

  • Portioning

  • Spec Adherence

CALIFORNIA ROLL

  • On the belt

  • Available

  • Presentation

  • Portioning

  • Spec Adherence

SPICY CHICKEN ISO

  • On the belt

  • Available

  • Presentation

  • Portioning

  • Spec Adherence

YO! ROLL

  • On the belt

  • Available

  • Presentation

  • Portioning

  • Spec Adherence

SPICY TUNA MINI ISO

  • On the belt

  • Available

  • Presentation

  • Portioning

  • Spec Adherence

SALMON DRAGON ROLL

  • On the belt

  • Available

  • Presentation

  • Portioning

  • Spec Adherence

CRUNCHY PRAWN ROLL

  • On the belt

  • Available

  • Presentation

  • Portioning

  • Spec Adherence

SOFT SHELL CRAB ISO

  • On the belt

  • Available

  • Presentation

  • Portioning

  • Spec Adherence

DUCK & MANGO ROLL

  • On the belt

  • Available

  • Presentation

  • Portioning

  • Spec Adherence

EDAMAME

  • On the belt

  • Available

  • Presentation

  • Portioning

  • Spec Adherence

KAISO SALAD

  • On the belt

  • Available

  • Presentation

  • Portioning

  • Spec Adherence

AUBERGINE SALAD

  • On the belt

  • Available

  • Presentation

  • Portioning

  • Spec Adherence

SPICY CHICKEN SALAD

  • On the belt

  • Available

  • Presentation

  • Portioning

  • Spec Adherence

GOMA SALAD

  • On the belt

  • Available

  • Presentation

  • Portioning

  • Spec Adherence

DUCK & HOISIN SALAD

  • On the belt

  • Available

  • Presentation

  • Portioning

  • Spec Adherence

CUSTARD DORAYAKI

  • On the belt or tray

  • Available

  • Presentation

  • Portioning

  • Spec Adherence

FRESH FRUIT

  • On the belt or tray

  • Available

  • Presentation

  • Portioning

  • Spec Adherence

ANKO MOCHI

  • On the belt or tray

  • Available

  • Presentation

  • Portioning

  • Spec Adherence

CHOCOLATE MOCHI

  • On the belt or tray

  • Available

  • Presentation

  • Portioning

  • Spec Adherence

STRAWBERRY CHEESECAKE MOCHI

  • On the belt or tray

  • Available

  • Presentation

  • Portioning

  • Spec Adherence

CHOCOLATE DORAYAKI

  • On the belt or tray

  • Available

  • Presentation

  • Portioning

  • Spec Adherence

BANANA & CHOCOLATE HARUMAKI

  • On the belt or tray

  • Available

  • Presentation

  • Portioning

  • Spec Adherence

PREMIUM - BEEF & GARLIC TERIYAKI

  • On the belt or tray

  • Available

  • Presentation

  • Portioning

  • Spec Adherence

PREMIUM - FRESH CRAB & MANGO ISO

  • On the belt or tray

  • Available

  • Presentation

  • Portioning

  • Spec Adherence

PREMIUM - SCALLOP KATSU

  • On the belt or tray

  • Available

  • Presentation

  • Portioning

  • Spec Adherence

PREMIUM - DUCK KATSU

  • On the belt or tray

  • Available

  • Presentation

  • Portioning

  • Spec Adherence

PREMIUM - SALMON & TOBIKO TATARE

  • On the belt or tray

  • Available

  • Presentation

  • Portioning

  • Spec Adherence

PREMIUM - SMOKED SALMON & CREAM CHEESE ISO

  • On the belt or tray

  • Available

  • Presentation

  • Portioning

  • Spec Adherence

PREMIUM - TUNA & AVRUGA SASHIMI

  • On the belt or tray

  • Available

  • Presentation

  • Portioning

  • Spec Adherence

AIRPORT PREMIUM - BEEF & JAPANESE MUSHROOM CURRY

  • On the belt or tray

  • Available

  • Presentation

  • Portioning

  • Spec Adherence

AIRPORT PREMIUM - SMOKED SALMON & PRAWNS

  • On the belt or tray

  • Available

  • Presentation

  • Portioning

  • Spec Adherence

AIRPORT PREMIUM - SHISO TUNA & SU-MISO SASHIMI

  • On the belt or tray

  • Available

  • Presentation

  • Portioning

  • Spec Adherence

STOCK

  • Aonori

  • Avruga Caviar

  • Banana Leaf

  • Bonito Flakes

  • Chicken Katsu - Premade

  • Inari

  • Japanese Mustard

  • Keta Caviar

  • Kimchee Sauce

  • Limes

  • Mirin

  • Miso Paste 1kg

  • Miso Paste Mix

  • Mustard Cress

  • Sake

  • Soup Concentrate

  • Sriracha Chilli Sauce

  • Takoyaki

  • Teriyaki Sauce

Feedback

Feedback

Action Points

Follow Up

Other Comments

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.