Yogurtland

• Document No.

• Audit Title

• Client / Site

• Conducted on

  Date

• Prepared by

• Location
  Address

• Personnel

Top 5 areas of Focus

• Guest Acknowledgement<br>

  Yes

  No

  N/A

• Machines are clean including drip trays and cylinders are full?<br>

  Yes

  No

  N/A

• Topping bar is clean and full?<br>

  Yes

  No

  N/A

• Lobby & patio area is clean?<br>

  Yes

  No

  N/A

• Restroom is clean?<br>

  Yes

  No

  N/A

Build Team

• Employees are in complete uniform including name tag,visor,wrinkle free shirt,black khaki pants and slip resistant shoes?

  Yes

  No

  N/A

• Team is aware of new Flavors,toppings and promos?

  Yes

  No

  N/A

• Check with minimum 2 team members if they took 30 min and 10 min break

  Yes

  No

  N/A

Build Sales

• Clean and inviting curb appeal(Sidewalks,flags,floor stands, window and window ledges)?

  Yes

  No

  N/A

• Water fountain area is clean and stocked(water cups,napkins,strawberries in water)?

  Yes

  No

  N/A

• POS, Scales, Syrup dispenser and whip cream unit is clean and organized?<br>

  Yes

  No

  N/A

• Topping Bar, topping labels,sneeze guard and lamps are clean and topping bat is full?

  Yes

  No

  N/A

• Machines, inner and outer drip trays and flavor cards are clean?

  Yes

  No

  N/A

• Lobby Ambassador is available during peak hours and partial during slower periods?

  Yes

  No

  N/A

• Good quality yogurt from all machines.(texture)?

  Yes

  No

  N/A

• Team is executing full circle?

  Yes

  No

  N/A

• POP/Marketing Materials posted correctly and not missing?

  Yes

  No

  N/A

• Lobby and patio is clean and ready for customers?(Tables,chairs,floors,walls,windows and restroom)?

  Yes

  No

  N/A

Build Profits

• Scales are calibrated?

  Yes

  No

  N/A

• Products are within proper temperature? Temp log is completed filled with manager signatures for last 30 days?

  Yes

  No

  N/A

• No expired product? FIFO is happening?

  Yes

  No

  N/A

• Trash cans are clean and not overflowing?

  Yes

  No

  N/A

• All required yogurt Flavors and toppings available?

  Yes

  No

  N/A

• Safe inventory is completely filled out?

  Yes

  No

  N/A

• Schedule posted by Wednesday by 5pm?(Shift manager in every shift and No overtime)?

  Yes

  No

  N/A

• BOH is clean and organized?(Drains,walls,floorsand manager station)

  Yes

  No

  N/A

• No coupons lying around POS area? No evidence of theft?

  Yes

  No

  N/A

• Safe keys are not left out?

  Yes

  No

  N/A

• Cash is not left out on Manager station or near the POS area?

  Yes

  No

  N/A

Safety

• First Aid kit is full?

  Yes

  No

  N/A

• Lobby and patio floors are free of yogurt spills?

  Yes

  No

  N/A

• Tables are not loose?

  Yes

  No

  N/A

• Step stool and ladder is clean?

  Yes

  No

  N/A

Equipment

• All stand pipes are inserted in machines including orifice?

  Yes

  No

  N/A

• Agitators are ON? Or yogurt is stirred every hour and log is available?

  Yes

  No

  N/A

• Design caps are in good condition and extra set is. Available in BOH?

  Yes

  No

  N/A

• YL sticker on machines freezer door, panel sticker and draw handles are in great condition?

  Yes

  No

  N/A

• Flavor cards and topping labels are not broken and in great condition?

  Yes

  No

  N/A

• Shakers,cambros,spoons and tongs are in great condition?

  Yes

  No

  N/A

• Knives, cutting boards, safety gloves are available and in great condition?

  Yes

  No

  N/A

• All job aids are present and posted at appropriate place?

  Yes

  No

  N/A

Permits and Certificates

• All permits (sellers, health, dairy, business, weights and measures and police permits are current and posted in frames?

  Yes

  No

  N/A

• Manager Serv- Safe is current and posted?

  Yes

  No

  N/A

• All employees Food handlers are available in employee file based on schedule and active employees?

  Yes

  No

  N/A

Overall feedback

• Positives

  Safe

  At Risk

  N/A