Title Page
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Document No.
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Audit Title
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Conducted on
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Prepared by
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Location
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Add signature
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Are time and temperatures being completed and on file.<br>
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Uniform standards and guidelines, Managers and team members wearing the required uniform and executing standards. <br>
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Are the dishes being pyramid stacked and drying properly.
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Dry storage clean organized, everything has a place in its place. <br>
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Scales and timers clean.
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All chemicals approved and labeled. <br>All chemicals in approved setting .
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Prep area clean.<br>
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Back pad and dumpster area clean.
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Food kept 6 inches off the ground.
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All food held at proper temperature
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Parking lot clean.<br>
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FIFO and rotation.
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All slicers and choppers clean and free from debris.
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Dish room clean and organized.<br>
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Times on wing station correct.
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Staff following back of house procedures.
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Back of house keeping drive time and speed of service.
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Hand washing Plate presentation.
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Plate presentation and correct building procedures.
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Lights outside, goose neck and street lights around building.<br>
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Lights above fryers and under centerline working.
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Chicken log and proper rotation of all raw items, including raw or frozen wings, boneless wings, chars and tenders.
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Interior/ Exterior Menu Boards/ Frames/ Lighting
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Building-Structure/Appearance/Awnings/Patios/Building lighting - Clean and in Good Repair<br>
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Parking lot/ Sidewalks/ Landscaping/ Parking lot lighting/ Doors and Dumpster Pad<br><br><br>
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Restrooms clean and free from debris. Bathroom mirrors clean, floor clean. Hand washing signs visible.
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Entrance Doors/ Drive thru window/ Thresholds/ Well maintained
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Dining Room/ trash receptacles/ Lights/floors/Windows
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Restrooms clean and well maintained.
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Greens keepers and Spinner free from mold and debris.
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Store meeting Drive Times in Front.
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Store meeting Drive Times in Back.
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Manager on duty ZFL certified.
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Manager on duty ServeSafe certified.
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Food contact surfaces/Ice Machine/Cutting Boards and Mates.
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Facility devoid of Rodent and Pest activity.
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Thermometers in all refrigeration units present and in good condition?
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Hand Sink/Soap, Sanitizer and paper towels available.
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All towels in clean sanitizer buckets? Properly labeled?
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Check all lexans,cambros, and lids for cracks.
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All cooler gaskets clean and un-torn?
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All food in line coolers covered and labeled?
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No jewelry on employees hands/wrists (watches included)
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Nothing stacked above fill lines?
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Walk in shelves clean? No food debris? Good condition?
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Check labels/day dots on all product. Recipes,prep,cheeses,dressings,meats. Are labels present and reflect proper rotation?
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High Chairs - Approved high chairs with child restraint straps & clips are in good condition
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Equipment - All equipment being used is in good working condition (eg. No broken fittings/switches) - Any defective equipment is tagged correctly and not in use
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Ceiling Lights and Vents - Ceiling lights & vents are secure (Visual Checks Only),
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CO2 System (Bulk) - Pressure vessel tags/certificate attached for compliance
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Portable Fire Extinguishers - All portable fire extinguishers a mounted on a bracket, not obstructed, labelled, tagged within the last 6 months & unit is charged for use (dial is in green area)
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Coke freestyle machine clean and properly maintained.
