Zomoz Internal Checklist

• Site conducted

  Select

• Conducted on

  Date

• Prepared by

• Location
  Address

Grooming

• On-duty staff(s) present at outlet

  Yes

  No

• Is staff wearing Uniform Tshirt, black trouser and black shoes?

  Yes

  No

• Is staff wearing Headcap?

  Yes

  No

• Chewing Gutka/ Gutka packet visible inside outlet

  Pass

  Fail

  N/A

• Is the staff clean shaved?

  Yes

  No

• Watching videos or wearing earphones?

  Pass

  Fail

  N/A

• Off-duty Employee or unknown person inside outlet

  Pass

  Fail

  N/A

Stock Management

• Momos count matching with system count?

  Yes

  No

• Drinks count matching with system count?

  Yes

  No

• Nuggest & Fries count matching?

  Yes

  No

• Stock First-in First-out maintained in freezer?

  Yes

  No

• Any Expired Stock or spoilt packets

  Pass

  Fail

  N/A

• Any Item Stocked Out? If yes please mention variant

  Pass

  Fail

  N/A

Store Maintenance - Customer Facing

• UPI Scanner visible to customer?

  Yes

  No

• Card Machine visible to customer?

  Yes

  No

• Separate Steamer for veg and nonveg

  Yes

  No

• Separate Fryer for veg and non-veg

  Yes

  No

• Plates, Cutlery and packaging material arranged properly

  Yes

  No

• Clean Counter and Menu (No oil or sauce stains)

  Yes

  No

• Steamer side and top handle intact

  Yes

  No

• Momo sauce, mayo, seasoning only in assigned dispensers

  Yes

  No

Store Maintenance - Internal

• Cockroach or pest infestation?

  Pass

  Fail

  N/A

• Clean Utensils Steamer, Fryer, Sauce Dispenser, Batter bowl

  Yes

  No

• Freezer/Deep freezer is clean, odour free and no ice formation

  Yes

  No

• Billing system, camera and card machine turned on and in working condition?

  Yes

  No

• Swiggy, Zomato switched on with all items on

  Yes

  No

• All appliances in working condition steamer/fryer/induction/phone

  Yes

  No

• All electrical sockets and lights working

  Yes

  No

• Temperature of Deep Freezer

• Old Oil stored properly and record maintained?

  Yes

  No

• Oil filtering equipment available and practiced daily?

  Yes

  No

• Check if the Fryer Oil is dirty or bottom is muddy

  Pass

  Fail

  N/A

• Garbage bin cleaned, bag placed inside dustbin

  Yes

  No

• Are Dry Goods stored in the racks/cabinets neatly?

  Yes

  No

Food Hygiene

• Frozen momos out of customer's sight?

  Yes

  No

• Steamer/Fryer turned off when not in use

  Yes

  No

• Batter mixed in the correct proportion

  Yes

  No

• Drinks stacked in proper manner?

  Yes

  No

• Mayo and momo sauce prepared in correct proportion

  Yes

  No

• MRD for Raw Material is being followed correctly?

  Yes

  No

• Yes

  No