Information
-
Conducted on
-
Prepared by
-
Test and check completed
-
Non negotiables completed and signed for the day. Any not done, note here
-
Ensure all tables are cashed off. No void tables, report to Pete if there is one.
-
All team checklists completed, including weekly cleaning jobs
-
Photograph of completed checklists
-
Check cooksafe and the whole kitchen for Cleanliness and compliance. Report any issues here
-
Check bar close and dates in fridge
-
Count tills and return to cash office
-
Photograph completed foh checklists
-
AOB / Handover