Information

  • Conducted on

  • Prepared by

  • Test and check completed

  • Non negotiables completed and signed for the day. Any not done, note here

  • Ensure all tables are cashed off. No void tables, report to Pete if there is one.

  • All team checklists completed, including weekly cleaning jobs

  • Photograph of completed checklists

  • Check cooksafe and the whole kitchen for Cleanliness and compliance. Report any issues here

  • Check bar close and dates in fridge

  • Count tills and return to cash office

  • Photograph completed foh checklists

  • AOB / Handover

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.