Information
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Conducted on
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Prepared by
Morning Checks
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Collect and count tills from cash office
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Email full tracker from duty manager office to grpcorinthheadofdepart
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Check last nights close, follow up on any issues and note on here
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Enter sales from yesterday onto tracker
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Check time cards from yesterday
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Check Doris for comlaints - note any below
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Add rounded clock report to tracker - wait 20 mins if clocks needed to be changed
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Check yesterdays void. Enter amounts below. Note anything unaccounted for
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Incentive for the day - Print and display on incentives board
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Post in brasserie team page on Facebook. Covers for today / forecasted sales / yesterdays sales / brief info for the day / quiz on core manual or G1 - spot check team during day for answers. NO NEGATIVE INFO
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Playlist set for Corinthian in Spotify. Must be on offline mode
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Allocation sheet for the day, include allocated tills, Amuse bouche, soup and Incentives
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Venue walk around and review sliced bread with both kitchens
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Check bread levels with kitchen. At least double what is booked
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Check cooksafe is completed
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Uniform check, full team matching
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Check all printers are working. Put through a check with a drink and food, any error messages ensure they are on and have paper.
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Optimise bookings Fri to sun
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Photograph completed foh checklists
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AOB
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On shift be sure to do figures of eight. The door is the middle of the eight. Floor is the front and kitchen and toilets is the bottom. Flow around at convenient times and check areas
