Housekeeping

  • Does the shop have a clean and orderly appearance? (Good housekeeping, no tripping hazards, no blocked fire alarm/extinguisher/sprinkler/electrical panels, emergency shower and eyewash, no food or drink?)

Equipment

  • Is all shop equipment in good condition and adequately guarded? Are eye wash stations/emergency showers in good working condition and tested and documented in accordance with EHS requirements?

Training

  • Have all personnel in the shop, including the supervisor, completed their relevant EHS trainings (General Shop Safety and Equipment Specific Safety) and are the training records available for review? Is the "General Shop Information" document posted?

Administrative

  • Has the shop implemented an effective monitoring system for the use of "medium" and "high" hazard equipment?

Inspections

  • Is the shop being inspected by the supervisor at least twice per year?

PPE

  • Is PPE and general attire appropriate and present in the shop, and do the shop personnel use it?

Hazardous Materials

  • Are containers of hazardous materials properly labeled, in good condition, and stored properly?

Hazardous Waste

  • Are waste materials managed properly? (closed, labeled, secondary containment, not leaking, signage, segregated and inspected)

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