Information

  • Guest Name

  • Conducted on

  • Prepared by

  • Associate Name

  • Will dinner or breakfast be evaluated?

  • Telephone etiquette meets standard

  • Warm welcome/ greeting provided.

  • The guest name, room number, and number of guests being served is verified.

  • The room service order was properly taken with estimated delivery time and repeated order back to the guest.

  • The associate was being sensitive to the manner of the guest and maintained consistent conversation.

  • The associate was knowledgeable about menu offerings including local/regional specialties.

  • The associate was able to speak knowledgably about wines offered on the menu.

  • The guest name was used during the experience when known (3x).

  • Further assistance was offered to the guest.

  • Warm and sincere closing offered and appreciation demonstrated.

  • The overall experience met guest expectations and was free of negative detractors.

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.