Title Page

  • Document No.

  • Audit Title

  • Client / Site

  • Conducted on

  • Prepared by

  • Location
  • Personnel

Food Safety Programme 3.2.1 (3 Amigos)

  • Do they have Standard Safety program?

  • Do they kept appropriate records on their Safety program?

Do they conduct a review of the Food Safety program at least annually?

Is the Food Safety program have been audited by Food auditor.

  • Are written reports of food safety program in last four years available for auditing?

  • Is there a monitoring control in place identified in food handling operations/hazards?

  • Are there identified potential hazard that may be reasonably expected to occur in all Food handling operations?

  • Have you provided corrective actions for hazards that have been found not to be under control.

  • Can you provide evidence of adequate reviews by the Food business?

  • Is compliance records has been kept and action taken in relation to food safety program?

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