3 Amigos 2017

• Document No.

• Audit Title

• Client / Site

• Conducted on

  Date

• Prepared by

• Location
  Address

• Personnel

Food Safety Programme 3.2.1 (3 Amigos)

• Do they have Standard Safety program?

  Yes

  No

  N/A

• Do they kept appropriate records on their Safety program?

  Yes

  No

  N/A

Do they conduct a review of the Food Safety program at least annually?

Is the Food Safety program have been audited by Food auditor.

• Are written reports of food safety program in last four years available for auditing?

  Yes

  No

  N/A

• Is there a monitoring control in place identified in food handling operations/hazards?

  Yes

  No

  N/A

• Are there identified potential hazard that may be reasonably expected to occur in all Food handling operations?

  Yes

  No

  N/A

• Have you provided corrective actions for hazards that have been found not to be under control.

  Yes

  No

  N/A

• Can you provide evidence of adequate reviews by the Food business?

  Yes

  No

  N/A

• Is compliance records has been kept and action taken in relation to food safety program?

  Yes

  No

  N/A