Title Page
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Site conducted
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Conducted on
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Last visit conducted on
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Prepared by
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Members present during inspection
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Location
Inspection Report 2024
HACCP & other Documentation
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Are HACCP records up to date?
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Responsibilty
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Date of non conformities'
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Is dishwasher reaching target temperature? All equipment washed through dishwasher<br>(parameters in HACCP Manual of 60°C wash and 82°C<br>rinse) to ensure thorough cleaning.
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Responsibility
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Date of non conformities'
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Are all products covered and within the Food Shelf Life Guide?
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Responsibility
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Date of non conformities'
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The ice storage compartment should be sanitised<br>regularly, (at least fortnightly), to prevent build up of<br>bacteria and mould. Are records available and up to date?
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Non Conformity:
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Responsibility
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Date of non conformities'
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Non Conformity:
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Responsibility
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Date of non conformities'
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Non Conformity:
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Responsibility
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Date of non conformities'
General Hygiene
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Is the cleaning satisfactory and to standard?
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Responsibility
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Date of non conformities'
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Is good housekeeping maintained?
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Responsibility
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Date of non conformities'
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Is equipment and utensils clean after being washed?
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Responsibility
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Date of non conformities'
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Is clean equipment and utensils stored appropriately?
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Responsibility
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Date of non conformities'
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WHBs are equipped with hot water (37°C - 45°C, paper towels and soap?
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Responsibility
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Date of non conformities'
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WHBs are clear and (wash your hands) signage attached?
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Responsibility
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Date of non conformities'
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Are bins clean and covered (foot operated).
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Responsibility
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Date of non conformities'
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Are dry store areas clean and organized? Products still sealed?
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Responsibility
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Date of non conformities'
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Are chillers and freezer clean and organized? Products all covered?
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Responsibility
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Date of non conformities'
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Are drains cleans?
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Responsibility
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Date of non conformities'
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Non Conformity:
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Responsibility
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Date of non conformities'
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Non Conformity:
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Responsibility
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Date of non conformities'
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Non Conformity:
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Responsibility
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Date of non conformities'
Equipment & Chillers
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Are fridges and freezers door seals free from defects?
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Responsibility
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Date of non conformities'
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Are fridges and freezers in good condition?
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Responsibility
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Date of non conformities'
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Are shelving and working tops in good condition?
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Responsibility
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Date of non conformities'
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Is all equipment in good condition?
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Responsibility
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Date of non conformities'
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Non Conformity:
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Responsibility
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Date of non conformities'
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Non Conformity:
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Responsibility
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Date of non conformities'
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Non Conformity:
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Responsibility
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Date of non conformities'
Fabrication
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Are walls free from any damage?
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Responsibility
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Date of non conformities'
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Are floors free from any damage?
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Responsibility
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Date of non conformities'
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Are the ceilings free from damage?
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Responsibility
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Date of non conformities'
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Are all lights covered and functional?
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Responsibility
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Date of non conformities'
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Is the plumbing and drainage free from defects?
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Responsibility
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Date of non conformities'
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Non Conformity:
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Responsibility
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Date of non conformities'
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Non Conformity:
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Responsibility
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Date of non conformities'
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Non Conformity:
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Responsibility
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Date of non conformities'
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Non Conformity:
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Responsibility
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Date of non conformities'
Pest Control and Health & Safety
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Are EFKs functional?
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Responsibility
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Date of non conformities'
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Is all fire equipment in place and serviced?
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Responsibility
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Date of non conformities'
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Non Conformity:
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Responsibility
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Date of non conformities'
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Non Conformity:
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Responsibility
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Date of non conformities'
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Non Conformity:
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Responsibility
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Date of non conformities'
Bar Areas
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CCP 2 - Are temperature records available and up to date?
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Are Cleaning Schedules available and cover all areas.
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Are Cleaning Records available and up to date?
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Are all products covered and within the Food Shelf Life<br>Guide?
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The ice storage compartment should be sanitised<br>regularly, (at least fortnightly), to prevent build up of<br>bacteria and mould. Are records available and up to date?
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Is the cleaning satisfactory and to standard?
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Is good housekeeping maintained?
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Is equipment, utensils and crockery clean after being washed and stored appropriately?
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WHBs are equipped with hot water, paper towels, soap, signage and used only for hand washing?
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Are bins clean and covered (foot operated).
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Are fridges and freezers in good condition and door seals free from defects?
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Is fabrication in good condition and up to standard?
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Non Conformity
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Responsibility
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Date of non conformities'
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Non Conformity
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Responsibility
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Date of non conformities'
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Non Conformity
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Responsibility
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Date of non conformities'
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Non Conformity
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Responsibility
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Date of non conformities'
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Non Conformity
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Responsibility
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Date of non conformities'
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Non Conformity
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Responsibility
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Date of non conformities'
