Title Page

  • Area:

  • Inspection Date:

  • Inspected by

1. SORT OUT - SEIRI

  • 1.1 Is the workplace free from unnecessary items?

  • 1.2 Are tools and equipment located in most convenient location?

  • 1.3 Are there any unused machines or other equipment in the department?

  • 1.4 Are there any unneeded or obsolete instructions, procedures, memos, drawings or visual displays in the file cabinets, on the workstation and on the walls?

2. SET IN ORDER -SEITON

  • 2.1 Are accessories and tools arranged/labelled and placed in correct spot?

  • 2.2 Are there any markings to clearly identify floor areas, aisles, walkways, scrap and storage spaces? <br>Are there labels indicating all items locations on shelves?

  • 2.3 Are stations and desks organised and are appointed locations appropriately identified?

  • 2.4 Are cleaning stations present in the area, identified and stocked with needed supplies?

3. SHINE-SEISO

  • 3.1 Are floors/workstations - free from dirt, trash, pallet debris and spills?

  • 3.2 Are walkways, aisles and staging areas unobstructed?

  • 3.3 Rubbish/ scrap/ TOV areas bins are properly maintained, marked and emptied regularly?

  • 3.4 Are non-visible areas and equipment clean and tidy?

STANDARDIZE - SEIKETSU

  • 4.1 Are visual controls and display boards used and regularly updated?

  • 4.2 Are work areas, staging lanes, inventory locations, and signage set up in a consistent

  • 4.3 Are there standards for the management and supplying of consumables and raw materials? Is there a min and max level indicated?

  • 4.4 Are consumables areas defined and items on shelves follow the indicators?

5. SUSTAIN - SHITSUKE

  • 5.1 Are checklists/cleaning checklists being used in the area and are they being completed?

  • 5.2 Are personnel in the area aware of 6S?

  • 5.3 Have the improvement actions suggested from the last inspection been acted upon?

  • 5.4 Is the 6S vision shared in the plan and are targets clearly communicated? Is there an audit system and a reporting system in place?

6. SAFETY

  • 6.1 Are there any HS&E hazards present in the work space?

  • 6.2 Are the Emergency exits visible and freely accessible in the area?

  • 6.3 Are fire extinguishers and other safety equipment easily accessible and in good working condition?

  • 6.4 Is first aid kit and band aids available in the work space?

  • 6.5 Do people wear/use mandatory PPE - Safety shoes - Gloves - Ear plugs?

  • 6.6 Do people know what to do in an emergency?

  • 6.7 Are all machines and equipment properly maintained and equipped with the necessary safety guards?

  • 6.8 Are all safety signs and labels clearly visible and in good condition?

  • 6.9 Are electrical outlets, cords, and equipment in good condition and free of exposed wiring?

  • 6.10 Is there any HS&E information available in the work area?

  • 6.11 Barriers in place and undamaged.

  • 6.12 Workplaces are in good status (no apparent damage, no risk of injury)

  • 6.13 Are all employees use the proper lifting technique for the materials being handled?

  • 6.14 Flammable and combustive liquid and aerosol chemicals properly stored.

  • 6.15 Batteries and accumulators properly stored.

  • 6.16 Forklifts and EPT are operated safely: no fork raised when forklift in stand, adapted speed, no phone used during driving

  • 6.17 Forklifts and EPT are operated by people who have undergone training in their use.

  • 6.18 Are battery charging/changing areas designated for that purpose and contain appropriate emergency flushing facilities <br> (i.e. eyewash and shower)?<br>

  • 6.19 Are all ladders and hand tools are in good condition? <br> • Remove any unsafe equipment from service while awaiting repair.

COMPLETION

  • Points of attention

  • Full Name and Signature of the Inspector

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