Titelpagina
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Area
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Inspection Date
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Week number
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Inspected by
General Inspection
1. Housekeeping & Storage
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1.1 All aisles are unobstructed?<br> • No product shall be stored in aisles where it blocks equipment manouvering.
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1.2 All materials are stacked and stored properly, racks and shelves in good condition?
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1.3 Floors and aisles are clear of clutter, electrical cords, pallets, spills and other hazards that could cause employees to slip, trip or fall.
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1.4 Adequate rubbish/scrap containers are available and not overflowing.
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1.5 Barriers in place and undamaged.
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1.6 Cleaning materials are in place and stowed away at the correct places.
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REFERENCE: This is how it should be (Example)
2. Hazards & dangerous goods
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2.1 Flammable and combustive liquid and aerosol chemicals properly stored.
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2.2 Batteries and accumulators properly stored.
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2.3 All flexible cords are in good condition and properly guarded.
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2.4 Are all chemicals stored according to the manufacturer’s recommendations and local or national fire codes. <br> (i.e. flammable cabinets, cans, etc.)?
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2.5 All hazardous materials' containers are properly labeled?<br> • Indicated chemical’s identity, the manufacturer’s name and address, and appropriate hazard warnings.
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2.6 Are MSDS available to employees and are they up to date and complete?
3. Fire - Emergency - Accidents
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3.1 Are all emergency exits clear of blockage and are the exit signs in good condition? <br> • Inspect both inside and outside for blockage of the exits. <br> • All exit signs should be lit & all emergency lights tested.
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3.2 Accesses to fire fighting devices are free to reach
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3.3 Emergency services numbers are posted at appropriate places.
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3.4 First Aid Kits are in good condition- stocked properly and in place.
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3.5 Fire extinguishers, fire hoses and emergency exits signs are clearly visible.
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3.6 Are accidents, near misses and injuries being investigated and are unsafe conditions being corrected, reported/documented in a timely manner?
4. Tools & Machines
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4.1 Workplaces are in good status (no apparent damage, no risk of injury)
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4.2 Proper tools utilised for each job.
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4.3 Forklifts and EPT are operated safely: no fork raised when forklift in stand, adapted speed, no phone used during driving.
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4.4 Forklifts and EPT are operated by people who have undergone training in their use.
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4.5 Are battery charging/changing areas designated for that purpose and contain appropriate emergency flushing facilities (i.e. <br> eyewash and shower)?
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4.6 All machinery and equipment receive regular scheduled maintenance.
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4.7 Are all ladders and hand tools are in good condition? <br> • Remove any unsafe equipment from service while awaiting repair.
5. Safety & Training
5. PPE - People - Training
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5.1 Do people know what to do in an emergency?
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5.2 Are all employees properly trained and is training and certification up to date? <br> • Inspect records to verify training is documented and up to date.
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5.3 Do people wear/use mandatory PPE - Safety shoes - Gloves - Ear plugs?
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5.4 Are all employees use the proper lifting technique for the materials being handled?
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5.5 Are your employees actively and meaningfully involved in workplace safety programs? (i.e. participate in accident <br> investigations, self inspection, committees, etc.)
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5.6 Noise measurement on acceptable level - below 85dB.
6. Points of attention
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Fill in your comments or recommendations
7. Completion
Completion
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Full Name and Signature of Inspector