Information
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750-FRM-0292
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Food Safety Self Inspection Audit - Montgomery
Granola Line
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Enter date and time of the related question
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Auditor of this Area/Sector
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Good hygiene practices (GMP) respected according GMP manual 750-INS-0003
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Verify if employee do wash their hands<br>Verify if sink temperature is conform (100F and above within 30 sec)<br>Verify if employee wear the hairnet, beard net, uniforms correctly
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Good manufacturing practices (GMP) respected according to GMP manual 750-ins-0003
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Order, cleanliness, and general state of the area/ sector
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Is there any risk for food contamination (foreign material. Insects, chemicals including lift batteries, broken/damaged containers on pallets). Pay attention to anything above unwrapped products and ingredients.
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Conformity of equipment and building according to 530-INS-0003 and 530-INS-0004?
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Interview at least 3 employees during the course of the audit (all sectors combined)
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Ask employees:
Where is the Food Safety Manual stored?
What do you if you see a mouse?
What allergens are in your facility?
Give me 3 examples of Personal hygiene (GMP)
Give me example of when you wash you hands?
How often should you change your company shirt/smock?
How long do you wash your hands for?
Why is nail polish not allowed?
Why do you not wear perfume or cologne?
What is your company CCP(s) (critical control point)
What does BRC stand for? -
Are all deficiencies rated per the instruction 750-prc-0009? Were notifications created in SAP system for any minor-major-critical?
Cracker Line
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Enter date and time of the related question
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Auditor of this Area/Sector
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Good hygiene practices (GMP) respected according GMP manual 750-INS-0003
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Verify if employee do wash their hands<br>Verify if sink temperature is conform (100F and above within 30 sec)<br>Verify if employee wear the hairnet, beard net, uniforms correctly
-
Good manufacturing practices (GMP) respected according to GMP manual 750-ins-0003
-
Order, cleanliness, and general state of the area/ sector
-
Is there any risk for food contamination (foreign material. Insects, chemicals including lift batteries, broken/damaged containers on pallets). Pay attention to anything above unwrapped products and ingredients.
-
Conformity of equipment and building according to 530-INS-0003 and 530-INS-0004?
-
Interview at least 3 employees during the course of the audit (all sectors combined)
-
Ask employees:
Where is the Food Safety Manual stored?
What do you if you see a mouse?
What allergens are in your facility?
Give me 3 examples of Personal hygiene (GMP)
Give me example of when you wash you hands?
How often should you change your company shirt/smock?
How long do you wash your hands for?
Why is nail polish not allowed?
Why do you not wear perfume or cologne?
What is your company CCP(s) (critical control point)
What does BRC stand for? -
Are all deficiencies rated per the instruction 750-prc-0009? Were notifications created in SAP system for any minor-major-critical?
Cooker / Inside silos
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Enter date and time of the related question
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Auditor of this Area/Sector
-
Good hygiene practices (GMP) respected according GMP manual 750-INS-0003
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Verify if employee do wash their hands<br>Verify if sink temperature is conform (100F and above within 30 sec)<br>Verify if employee wear the hairnet, beard net, uniforms correctly
-
Good manufacturing practices (GMP) respected according to GMP manual 750-ins-0003
-
Order, cleanliness, and general state of the area/ sector
-
Is there any risk for food contamination (foreign material. Insects, chemicals including lift batteries, broken/damaged containers on pallets). Pay attention to anything above unwrapped products and ingredients.
-
Conformity of equipment and building according to 530-INS-0003 and 530-INS-0004?
-
Interview at least 3 employees during the course of the audit (all sectors combined)
-
Ask employees:
Where is the Food Safety Manual stored?
What do you if you see a mouse?
What allergens are in your facility?
Give me 3 examples of Personal hygiene (GMP)
Give me example of when you wash you hands?
How often should you change your company shirt/smock?
How long do you wash your hands for?
Why is nail polish not allowed?
Why do you not wear perfume or cologne?
What is your company CCP(s) (critical control point)
What does BRC stand for? -
Are all deficiencies rated per the instruction 750-prc-0009? Were notifications created in SAP system for any minor-major-critical?
Pouch Line
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Enter date and time of the related question
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Auditor of this Area/Sector
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Good hygiene practices (GMP) respected according GMP manual 750-INS-0003
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Verify if employee do wash their hands<br>Verify if sink temperature is conform (100F and above within 30 sec)<br>Verify if employee wear the hairnet, beard net, uniforms correctly
-
Good manufacturing practices (GMP) respected according to GMP manual 750-ins-0003
-
Order, cleanliness, and general state of the area/ sector
-
Is there any risk for food contamination (foreign material. Insects, chemicals including lift batteries, broken/damaged containers on pallets). Pay attention to anything above unwrapped products and ingredients.
-
Conformity of equipment and building according to 530-INS-0003 and 530-INS-0004?
-
Interview at least 3 employees during the course of the audit (all sectors combined)
-
Ask employees:
Where is the Food Safety Manual stored?
What do you if you see a mouse?
What allergens are in your facility?
Give me 3 examples of Personal hygiene (GMP)
Give me example of when you wash you hands?
How often should you change your company shirt/smock?
How long do you wash your hands for?
Why is nail polish not allowed?
Why do you not wear perfume or cologne?
What is your company CCP(s) (critical control point)
What does BRC stand for? -
Are all deficiencies rated per the instruction 750-prc-0009? Were notifications created in SAP system for any minor-major-critical?
Receiving, Warehouse, Refrigerator, Hot room
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Enter date and time of the related question
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Auditor of this Area/Sector
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Good hygiene practices (GMP) respected according GMP manual 750-INS-0003
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Verify if employee do wash their hands<br>Verify if sink temperature is conform (100F and above within 30 sec)<br>Verify if employee wear the hairnet, beard net, uniforms correctly
-
Good manufacturing practices (GMP) respected according to GMP manual 750-ins-0003
-
Order, cleanliness, and general state of the area/ sector
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Is there any risk for food contamination (foreign material. Insects, chemicals including lift batteries, broken/damaged containers on pallets).
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Conformity of equipment and building according to 530-INS-0003 and 530-INS-0004?
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Doors and dock plates inspection. Are all the doors seal tight and no daylight?
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Check for damaged seals around the door
Check for gaps all around the door
Check for brushes near to dock levelers
Check for damages on the door itself -
Interview at least 3 employees during the course of the audit (all sectors combined)
-
Ask employees:
Where is the Food Safety Manual stored?
What do you if you see a mouse?
What allergens are in your facility?
Give me 3 examples of Personal hygiene (GMP)
Give me example of when you wash you hands?
How often should you change your company shirt/smock?
How long do you wash your hands for?
Why is nail polish not allowed?
Why do you not wear perfume or cologne?
What is your company CCP(s) (critical control point)
What does BRC stand for? -
Are all deficiencies rated per the instruction 750-prc-0009? Were notifications created in SAP system for any minor-major-critical?
Cafeteria, Lockers, Laundry
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Enter date and time of the related question
-
Auditor of this Area/Sector
-
Good hygiene practices (GMP) respected according GMP manual 750-INS-0003
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Verify if employee do wash their hands<br>Verify if sink temperature is conform (100F and above within 30 sec)<br>Verify if employee wear the hairnet, beard net, uniforms correctly
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Do employees remove their outter scrub/labcoat, bump caps and hairnets when going to cafeteria or restrooms?
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Good manufacturing practices (GMP) respected according to GMP manual 750-ins-0003
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Order, cleanliness, and general state of the area/ sector
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Is there any risk for food contamination (foreign material. Insects (pest activity), chemical and others).
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Conformity of equipment and building according to 530-INS-0003 and 530-INS-0004?
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Are all deficiencies rated per the instruction 750-prc-0009? Were notifications created in SAP system for any minor-major-critical?
Maintenance Premises, Parts room
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Enter date and time of the related question
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Auditor of this Area/Sector
-
Good hygiene practices (GMP) respected according GMP manual 750-INS-0003
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Verify if employee do wash their hands<br>Verify if sink temperature is conform (100F and above within 30 sec)<br>Verify if employee wear the hairnet, beard net, uniforms correctly
-
Good manufacturing practices (GMP) respected according to GMP manual 750-ins-0003
-
Order, cleanliness, and general state of the area/ sector
-
Is there any risk for food contamination (foreign material. Insects (pest activity), chemicals and others)
-
Conformity of equipment and building according to 530-INS-0003 and 530-INS-0004?
-
Interview at least 3 employees during the course of the audit (all sectors combined)
-
Ask employees:
Where is the Food Safety Manual stored?
What do you if you see a mouse?
What allergens are in your facility?
Give me 3 examples of Personal hygiene (GMP)
Give me example of when you wash you hands?
How often should you change your company shirt/smock?
How long do you wash your hands for?
Why is nail polish not allowed?
Why do you not wear perfume or cologne?
What is your company CCP(s) (critical control point)
What does BRC stand for? -
Are all deficiencies rated per the instruction 750-prc-0009? Were notifications created in SAP system for any minor-major-critical?
Sanitation room, Washbays
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Enter date and time of the related question
-
Auditor of this Area/Sector
-
Good hygiene practices (GMP) respected according GMP manual 750-INS-0003
-
Verify if employee do wash their hands<br>Verify if sink temperature is conform (100F and above within 30 sec)<br>Verify if employee wear the hairnet, beard net, uniforms correctly
-
Good manufacturing practices (GMP) respected according to GMP manual 750-ins-0003
-
Order, cleanliness, and general state of the area/ sector
-
Is there any risk for food contamination (foreign material. Insects (pest activity), chemicals including lift batteries, broken/damaged containers on pallets).
-
Conformity of equipment and building according to 530-INS-0003 and 530-INS-0004?
-
Interview at least 3 employees during the course of the audit (all sectors combined)
-
Ask employees:
Where is the Food Safety Manual stored?
What do you if you see a mouse?
What allergens are in your facility?
Give me 3 examples of Personal hygiene (GMP)
Give me example of when you wash you hands?
How often should you change your company shirt/smock?
How long do you wash your hands for?
Why is nail polish not allowed?
Why do you not wear perfume or cologne?
What is your company CCP(s) (critical control point)
What does BRC stand for? -
Are all deficiencies rated per the instruction 750-prc-0009? Were notifications created in SAP system for any minor-major-critical?
Outside
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Enter date and time of the related question
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Auditor of this Area/Sector
-
Good manufacturing practices (GMP) respected according to GMP manual 750-ins-0003
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Order, cleanliness, and general state of the area/ sector
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Is there any risk for pest activity? look for weeds near the building, harborage areas, building protection from pests ( screens in place), no holes / openings on the building...<br>Is there any risk for food contamination (Insects (pest activity), outside silos, doors (unlocked, open)).
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Conformity of equipment and building according to 530-INS-0003 and 530-INS-0004?
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Building security? look at doors and make sure they are closed and secured.
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Are all deficiencies rated per the instruction 750-prc-0009? Were notifications created in SAP system for any minor-major-critical?
