AD Purpose Driven Visit - local copy Copy Copy

• Document No.

• Audit Title

• Client / Site

• Conducted on

  Date

• Prepared by

• Location
  Address

• Personnel

• Drive Thur Shop

  Yes

  No

  N/A

• Parking Lot

  Yes

  No

  N/A

• Dumpster Area

  Yes

  No

  N/A

• Landscaping-no weeds, no litter, all plants living

  Yes

  No

  N/A

• No cigarette butts

  Yes

  No

  N/A

• Correct POP/Reader Board-including spelling All lights working

  Yes

  No

  N/A

• DT Menu & Window clean

  Yes

  No

  N/A

• 4 Points of Guest Interaction being executed

  Yes

  No

  N/A

• Correct Uniforms w / name tags POP verified

  Yes

  No

  N/A

• Appropriate Staffing Levels

  Yes

  No

  N/A

• Cash Handling procedure followed

  Yes

  No

  N/A

• 3-4 headsets being worn at all times

  Yes

  No

  N/A

• Stock for revenue period only

  Yes

  No

  N/A

• QB Position executed correctly ( up front Mgmt/ Slide Deployment)

  Yes

  No

  N/A

• Position Chart utilized with GSTP assigned

  Yes

  No

  N/A

• 4 Points of Guest Interaction being executed

  Yes

  No

  N/A

• Hospitality Path being executed

  Yes

  No

  N/A

• DRT clean with back up bus tubs

  Yes

  No

  N/A

• Drink/Condiment station cleaned &stocked

  Yes

  No

  N/A

• Table checks every 7-10 minutes, Timers used as reminders

  Yes

  No

  N/A

• All lights working

  Yes

  No

  N/A

• Music at appropriate level

  Yes

  No

  N/A

• Furniture and tables clean

  Yes

  No

  N/A

• Restroom checks every 30 minutes

  Yes

  No

  N/A

• Temperature 72-74

  Yes

  No

  N/A

• Stocked & Revenue Ready

  Yes

  No

  N/A

• Proper hand washing & glove usage

  Yes

  No

  N/A

• Product Quality-taste test

  Yes

  No

  N/A

• Oil Quality

  Yes

  No

  N/A

• Hold timers and cook timers being used for quality

  Yes

  No

  N/A

• Product and Fryer at correct temps

  Yes

  No

  N/A

• All equipment in working order

  Yes

  No

  N/A

• Accurate portioning size & plate appearance

  Yes

  No

  N/A

• Proper food procedures being followed

  Yes

  No

  N/A

• Food contact surfaces clean and sanitized

  Yes

  No

  N/A

• CAYG being practiced

  Yes

  No

  N/A

• Prep & Thaw Sheets used correctly

  Yes

  No

  N/A

• Use by Stickers used correctly

  Yes

  No

  N/A

• Area clean and organized

  Yes

  No

  N/A

• Food contact surfaces clean & sanitized

  Yes

  No

  N/A

• Walk in Coolers /Freezers clean,organized and labeled

  Yes

  No

  N/A

• CAYG. Being practiced

  Yes

  No

  N/A

• No out of date product

  Yes

  No

  N/A

• 3 compartment sink& Dishwasher set up and in use

  Yes

  No

  N/A

• Communication clipboards in use and up to date- Review with MOD

  Yes

  No

  N/A

• Compass posted -utilzed for improvement

  Yes

  No

  N/A

• Safety Focus posted

  Yes

  No

  N/A

• GSTP /Training Tracker reviewed and verified

  Yes

  No

  N/A

• Cash Audits reviewed-validate voids

  Yes

  No

  N/A

• Schedule built to grow sales and achieve labor standards Review days on hand inventory

  Yes

  No

  N/A

• P&L reviewed and plan for improvement

  Yes

  No

  N/A

Systems to Check:

• Opening Optimization,Rush Readiness/Detail,Maintenance Duties

  Yes

  No

  N/A

• Position Chart,Rush Readiness,QB Position, LAMAR

  Yes

  No

  N/A

• Daily/Rush Readiness,Hospitality Specialist/Hospitality Path, Closing Optimization, LAMAR,PF3NC

  Yes

  No

  N/A

• Daily/Rush Readiness,PF3NC

  Yes

  No

  N/A

• Prep and Thaw Sheets, Resource Center and Job Aids up to date

  Yes

  No

  N/A

• RLS Scheduler, RLS Live,P&L Binder, GSTP Folders,Training Tracker,Communication Clipboards, Cash Audit. Binder

  Yes

  No

  N/A

Visit Path With MOD

Zone 1- Exterior

• Park in back and walk property

  Yes

  No

  N/A

Zone 2- Counter

• See, hear & feel what the quest does

  Yes

  No

  N/A

Zone 3- Dining Room

• Complete the Hospitality Path- 4 Points of Guest Interaction

  Yes

  No

  N/A

Zone 4- Kitchen

• See and Taste what the Guest does

  Yes

  No

  N/A

Zone 5- Prep

• Serve properly prepared & safe food

  Yes

  No

  N/A

Zone 6-

• Storage, office , Tools

  Yes

  No

  N/A

AD Visitation Notes