Title Page

  • Unit

  • Audit Date

  • Auditor

Licensing & Due Diligence

  • ** IS THE ORIGINAL PREMISES LICENCE SUMMARY ON DISPLAY & UP TO DATE?

  • ** IS THERE A WEIGHTS & MEASURES SIGN IN VIEW OF THE BAR

  • Is a bar file present with Allergy Spreadsheet, Cleaning rota and cocktail specs.

  • Is the Allergen Sensitive Cocktail Kit complete and ready for service?

General Appearance - Guest View

  • Is the bar open?

  • Are "condoms" present on speed pourers (back bar and speed rails)?

  • Is the bar top clean, dry and clutter-free? 0 = Not at all 1 = Mostly 3 = Totally

  • Are "condoms" present on speed pourers (back bar and speed rails)?

General Appearance - Behind the Bar

  • Is all glass racking clean and sticky free?

  • Is all bar flooring clean and sticky free? (underneath glass racking)

  • Are rubber bounce mats clean and in good condition?

  • Is all stainless steel racking clean including under stations?

  • Are all plastic glass trays clean?

  • Are the speed rails clean?

Bar Setup

  • Are the speed rails fully stocked/clinged/covered during off peak?

  • Are stations correctly set up with fruit sundries and equipment?

  • Are purees available and colour coded correctly?

  • Are all juices available and in correct colour store n' pour

  • Are all garnishes available, fresh and fully stocked?

  • Are the bar caddies clean and polished? Fully stocked with correct items?

Till Systems

  • Are all tills and PDQ machines clean and sticky free?

  • Are all tills and PDQ machines in working order?

Chillers & Misc. Hardware

  • Are all beer fonts clean/bagged/working order?

  • Are all juice guns clean? Including hoses? And working?

  • Are all sinks clean and taps working ?

  • Is the back bar lighting in working order and correctly aligned?

  • Do all fridges seal correctly with seals intact?

  • Are all fridges fully lit?

  • Are all fridge windows, frames, seals and insides clean?

  • Are all freezers defrosted?

  • Are all fridge/freezer working (correct temperature)?

  • Are all fridge/freezer handles securely fixed?

Stock & Displays

  • Is the back bar display fully stocked

  • Is the back bar clutter free/clean?

  • Are the back bar displays in line with current promotions?

  • Are all coolers/freezers fully stocked?

  • Is the cigarette display clean?

Hot Drinks Station

  • Is the coffee machine in good working order

  • Is the grinder dispensing 7 grams of coffee

  • Is all equipment present & correct (coffee machine kit)

  • Are milk and steaming jugs clean and available?

  • Is coffee machine fully stocked/clean/working order inc steam wands?

  • Are all crockery/cutlery clean and available (cups , saucers and milk jugs)

  • Are tea pots available and polished?

Staff on Duty

  • Are finger nails clean

  • Are staff on duty clean and dressed appropriately

  • Can staff on duty correctly answer a spec test on 3 menu cocktails

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.