Title Page

  • Site conducted

  • Conducted on

6:00 Duties

  • 6:00 Employee Name

  • Restroom Sinks Clean

  • Restroom Toilets Clean

  • Restroom Floors Clean

  • Toilet Paper/Paper Towel Stocked

  • Front of Upright Coolers Wiped Down

  • Red Counter Wiped Down

  • Sides and top of lobby trash cans wiped down (photo of each trash can)

  • Highchairs Wiped Down

  • Photo of Men's Restroom

  • Photo of Women's Restroom

7:00 Duties

  • 7:00 Employee Name

  • Chips Stocked in Lobby

  • Chips Stocked Behind Line

  • Trash Taken Out

  • Cardboard Taken Out

  • Hand sinks cleaned (3 photos)

ATC

  • To go boxes stocked FULL

  • Napkins and small bags stocked.

  • Under and behind steamers wiped down

  • Wall behind steamer stations wiped down

  • Bread Rotated.

  • Front doors of ATC wiped down (including top and side)

  • Front door of setup wiped down (including top and side)

  • Sides of ATC wiped down

  • Sides of Setup wiped down

  • Cheese stocked (on top of ATC and below)

  • Inside ATC cabinet wiped out. (photo after close)

  • Magnet on ATC cleaned

  • Inside Setup cabinet wiped out. (photo after close)

  • Tables under steamer station wiped down (photo after close)

  • All steamers reservoirs filled after close

  • All orders are cleared from the recall screen. If there are any remaining, please call GM or DM if you can't cancel them. (photo after close)

  • All dirty towels put in hamper

  • Closing temps recorded in Red Book

  • Photo of COMPLETED Redbook

  • ALL HIGHLIGHTED FIELDS MUST BE FILLED IN.

    1000007314.jpg
  • End of Day completed in NBO - If you have issues completing, call GM or DM.

Dining Room

  • Dining Room Employee Name:

  • Under chip racks/to-go rack swept and mopped

  • Under trash cans swept and mopped

  • Umbrellas down and chairs on patio pushed in.

  • Lemons and Limes tossed and freezer packs put away.

  • Close up photo of multiple tables wiped down after close. ALL TABLES MUST BE CLEAN

  • All Trash cans completely empty with new bag. (should be completely empty) (photo after close)

  • Floor swept (tables moved and swept underneath) (photo after close)

  • Straws and lids stocked

  • Coke machine wiped down (front of cabinet and in drink pouring area) (photo after close)

  • Coke nozzle removed - Wash, rinsed, and sanitized. Ring around nozzle wiped down and nozzle replaced.

  • Bottle drink cooler stocked

  • Napkins stocked on drink station and trash cans (3 photos total)

Back of House

  • Dish Employee Name:

  • Microwave is cleaned and empty.

  • Dish sinks are detailed and no food residue remains. (photo after close)

  • Wall behind dish sink wiped down (photo after close)

  • All knives on magnet cleaned (photo after close)

  • Prep tables clear and wiped down.

  • Back of house floor swept and mopped.

  • Utensil Pitcher assembled (see below for contents of pitcher)

  • 3 - Steamer station spatulas
    3 - Steamer station knives
    1 - White mayo spatula
    1 - Red mayo spatula
    3 - Salad spoons
    1 - Chef's knife for ATC
    1 - Blue tuna scoop
    1 - Slotted mushroom spoon
    1 - Bread knife
    2 - Large tongs
    1 - Small tongs
    2 - Ladles for chili-soup
    2 - Pouch-mates
    1 - Flat white rubber spatula for bags

Sign-Off

  • By signing below you affirm everything on the list above was done and to standards.

  • Closing Manager

  • Closing Manager Signature

  • Date/Time

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.