Morning Checklist

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• Prepared by

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Prep

• Bacon (Backup in display cooler)

• Steak (3 under line)

• Chicken (2 under line)

• Pepperoni/Salami (2 Under line)

• Pork (1 full under line)

• Meatballs (6 pans in walk-in)

• Chicken Meatballs (2 cambros in walk-in, 1-2 on the line)

• Mayo (6 pans in walk-in)

• Tuna Set-ups (2 pans in walk-in)

• Grilled Cheese (5 in glass cooler)

• Mustard/Italian Dressing/Ranch/BBQ (3 of each)

• Garlic butter (at least 1 full)

• Brownies Wrapped (at least 10 in freezer)

• Chili thawing in walk-in

• Lemons/Limes

• Romaine (6 in glass cooler)

• Salad veggies (1 backup of each)

• Sautéed Veggies (2 of each under line)

• Slaw

• Side Dressings (fill cambro)

Procedural

• "Morning Prep" day dots

• Station Plan filled out

• Redbook Temps Finished

• Lemons/Limes Stocked

• Teas brewed

• Drink station mat

• Pickles stocked

• Red baskets stocked

• Steamers/toaster on

• Towels/sanitizer out

• Frill picks/shaker seasonings stocked

• Umbrellas up (weather dependent)

• Drawers in and counted

• Cajun Mayo checked

• Cheese fully stocked

• Veggies on ATC fully stocked

• Sliced tomatoes/onions and shredded stocked.

• Bread boxes cut open

• Ice checked

• Bacon cooked and stocked

• Cookies Stocked on line and front counter