CPH Kitchen Morning Opening Checklist (6am - 9am) (casa)

• Session

  Morning

  Evening

  Night

• Conducted on

  Date

• Prepared by

Opening Checklist

• Light and air system switch on as per hotel standard

• Are the light and air system switch on

  Pass

  Fail

  N/A

• Set Up breakfast as per hotel standard

• Set Up Breakfast

  Pass

  Fail

  N/A

• Check Dry Stock, list down and order directly to purchasing

  Pass

  Fail

  N/A

• Check Steamboat Things

  Pass

  Fail

  N/A

• List the Items to order

  Pass

  Fail

  N/A

• Pick up the vegetables stock from supplier and arrange it properly in chiller

  Pass

  Fail

  N/A

• Complete clean and neat uniform?

  Pass

  Fail

  N/A

• Always ensure that tissue towels are provided in work stations

  Pass

  Fail

  N/A

• Are the work area is clean and tidy

  Pass

  Fail

  N/A

• Are the floor is clean and swept from prevent slips and falls

  Pass

  Fail

  N/A

• Equipment such as oven proofers, rangers, broiler,fryers,kettles are turned on?

  Pass

  Fail

  N/A

Refrigerator temperature log check at 7am/Staff Name

• 2 door chiller (Fridge No 1)

• 4 door chiller (Fridge No 2)

• 3 door chiller/3 door freezer (Fridge No 3)

• 4 door freezer (Fridge No 4)

• Table freezer (Freezer No 5)

Steward Area

• Steward Name

• Dishwashing machines are checked for cleanliness before use and maintained

  Yes

  No

  N/A

• Are the trash bins are lined and distributed

  Yes

  No

  N/A

• Steward area is clean and tidy

  Yes

  No

  N/A

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