Audit

Walk-In Cooler
Temperature 1
Temperature 2

Are the door gaskets clean and in tact?

Walk-In Freezer
Temperature 1
Temperature 2

Is the Walk-In Freezer free of ice build up?

Are the gaskets clean and in tact?

Thawing Cabinet 1
Temperature 1
Temperature 2

Is the Thawing Cabinet clean and free of raw product/juice?

Are the door gaskets clean and in tact?

Thawing Cabinet 2
Temperature 1
Temperature 2

Is the Thawing Cabinet clean and free of raw product/juice?

Are the door gaskets clean and in tact?

Breading Table Cooler
Temperature 1
Temperature 2

Is the Breading Table clean and free of raw product/juice?

Are the door gaskets clean and in tact?

Upright Freezer
Temperature 1
Temperature 2

Is the floor free of broken/loose waffle fries?

Are the door gaskets clean and in tact?

Boards Cooler 1
Temperature 1
Boards Cooler 2
Temperature 2
Horizontal Freezer
Temperature 1
Temperature 2

Is the floor free of broken/loose waffle fries?

Are the door gaskets clean and in tact?

Lean Rotation Cooler
Temperature 1
Temperature 2

Are the door gaskets clean and in tact?

Salad Prep Table Cooler
Temperature 1
Temperature 2

Are the door gaskets clean and in tact?

Front Cooler
Temperature 1
Temperature 2

Are the door gaskets clean and in tact?

Observations and Corrective Action

What?

Who?

By When?

Please note that this checklist is a hypothetical example and provides basic information only. It is not intended to take the place of, among other things, workplace, health and safety advice; medical advice, diagnosis, or treatment; or other applicable laws. You should also seek your own professional advice to determine if the use of such checklist is permissible in your workplace or jurisdiction.