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Audit

Instructions

Instructions:
-------------------------------------
1. Add as many temperature recordings as required below.
2. Add photos and notes by clicking on the paperclip icon.
3. To add a Corrective Measure click on the paperclip icon then "Add Action", provide a description, assign to a member, set priority and due date.
4. Complete audit by providing digital signature.

Temperature Recordings

Add a new recording each time you are required to log a temperature throughout the day

Temperature Recording
Temperature Recording

Description of item being recorded

Type of item being recorded

Detail type of item being recorded

Temperature Value:

Is this temperature within a safe and acceptable range?

Please add further details regarding this temperature measurement

Attach photos if applicable
Time of Temperature Recording
Name and signature of temperature taker

Daily Temperature Log for Food & Restaurants Checklist

Created by: SafetyCulture Staff | Industry: Food & Hospitality | Downloads: 254

Use this quick checklist to record daily temperatures of hot food, cold food, fridges and freezers. This inspection allows food service outlets to quickly log temperatures.

Signup for a free iAuditor account to download and edit this checklist. It will be added to your free account and you will be able to conduct inspections from your mobile device.

Download and edit this free checklist

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Audit

Instructions

Instructions:
-------------------------------------
1. Add as many temperature recordings as required below.
2. Add photos and notes by clicking on the paperclip icon.
3. To add a Corrective Measure click on the paperclip icon then "Add Action", provide a description, assign to a member, set priority and due date.
4. Complete audit by providing digital signature.

Temperature Recordings

Add a new recording each time you are required to log a temperature throughout the day

Temperature Recording
Temperature Recording

Description of item being recorded

Type of item being recorded

Detail type of item being recorded

Temperature Value:

Is this temperature within a safe and acceptable range?

Please add further details regarding this temperature measurement

Attach photos if applicable
Time of Temperature Recording
Name and signature of temperature taker