Daily Temperature Log for Food & Restaurants

• Audit Title

• Client / Site

• Conducted on

  Date

• Prepared by

• Location
  Address

Instructions

• Instructions:
  -------------------------------------
  1. Add as many temperature recordings as required below.
  2. Add photos and notes by clicking on the paperclip icon.
  3. To add a Corrective Measure click on the paperclip icon then "Add Action", provide a description, assign to a member, set priority and due date.
  4. Complete audit by providing digital signature.

Temperature Recordings

• Add a new recording each time you are required to log a temperature throughout the day

Temperature Recording

Temperature Recording

• Description of item being recorded

• Type of item being recorded

  Select Hot Food Cold Food Fridge Upright Fridge Chest Fridge Walk In Freezer Upright Freezer Chest Freezer Walk In OTHER

  • Hot Food
  • Cold Food
  • Fridge Upright
  • Fridge Chest
  • Fridge Walk In
  • Freezer Upright
  • Freezer Chest
  • Freezer Walk In
  • OTHER

• Detail type of item being recorded

• Temperature Value:

• Is this temperature within a safe and acceptable range?

  Safe

  At Risk

  N/A

• Please add further details regarding this temperature measurement

• Attach photos if applicable

  Media

• Time of Temperature Recording

  Date

• Name and signature of temperature taker

  Sign