Audit
Instructions
Instructions:
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1. Add as many temperature recordings as required below.
2. Add photos and notes by clicking on the paperclip icon.
3. To add a Corrective Measure click on the paperclip icon then "Add Action", provide a description, assign to a member, set priority and due date.
4. Complete audit by providing digital signature.
Temperature Recordings
Add a new recording each time you are required to log a temperature throughout the day
Temperature Recording
Temperature Recording
Description of item being recorded
Type of item being recorded
- Hot Food
- Cold Food
- Fridge Upright
- Fridge Chest
- Fridge Walk In
- Freezer Upright
- Freezer Chest
- Freezer Walk In
- OTHER
Temperature Value:
Is this temperature within a safe and acceptable range?
Time of Temperature Recording
Name and signature of temperature taker
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Industry: Food & Hospitality |
Downloads: 266
