Noodle Box

• Restaurant Location

• Conducted on

  Date

• Visited By

• Team Member on Shift

External

• Is all external furniture clean, tidy and in good condition?

  Yes

  No

  N/A

• Are all windows clean and smudge free?

  Yes

  No

  N/A

Restaurant

• Is restaurant furniture clean, tidy and in good condition?

  Yes

  No

  N/A

• Are stainless steel bases cleaned regularly?

  Yes

  No

  N/A

• Is counter glass clean and streak free?

  Yes

  No

  N/A

• Are all drinks in display fridge to standard, including labels faced and desserts dated?

  Yes

  No

  N/A

• Is the ceiling clean and free from dust and grease build up?

  Yes

  No

  N/A

• Are all lights in restaurant working?

  Yes

  No

  N/A

• Is the floor cleaned regularly (check under front counter)?

  Yes

  No

  N/A

• Are all menu board panels, marketing material and posters in good condition?

  Yes

  No

  N/A

• Have any marketing items been altered in any way?

  Yes

  No

  N/A

Food Safety, Cleanliness & Admin

• Is a temperature probe available?

  Yes

  No

  N/A

• Have all food temperature logs been completed?

  Yes

  No

  N/A

• Has QCR checklist been completed?

  Yes

  No

  N/A

• Have all bowl changes been recorded?

  Yes

  No

  N/A

• Have delivery records been completed?

  Yes

  No

  N/A

• Have meal temperatures been taken?

  Yes

  No

  N/A

• Has the temperature probe calibration been completed this week?

  Yes

  No

  N/A

• Has the cooking and cooling process section been completed?

  Yes

  No

  N/A

• Are store cleaning schedules in place and operational?

  Yes

  No

  N/A

• Are chef cleaning schedules in place?

  Yes

  No

  N/A

• Are rosters posted for a fortnight in advance?

  Yes

  No

  N/A

• Are sales forecasts completed and updated daily?

  Yes

  No

  N/A

• Is kitchen clean, tidy and organised?

  Yes

  No

  N/A

Cool Room & Freezer

• Is all stock being held to standard?

  Yes

  No

  N/A

• Is all stock being dated correctly?

  Yes

  No

  N/A

• Is all stock within used by dates?

  Yes

  No

  N/A

• Is all stock being stored off the floor?

  Yes

  No

  N/A

• Is the cool room being thoroughly cleaned regularly (including walls, ceiling, floor and under shelves)?

  Yes

  No

  N/A

• Has the thawing stock been dated correctly?

  Yes

  No

  N/A

• Is the freezer clean and in good condition?

  Yes

  No

  N/A

Team Uniforms

• Are all team members adhering jewellery policies?

  Yes

  No

  N/A

• Are counter hands and managers in correct uniforms?

  Yes

  No

  N/A

• Are all staff wearing uniforms that are not faded?

  Yes

  No

  N/A

• Are all staff wearing correct name badges?

  Yes

  No

  N/A

• Are Chef's in white chef jacket and to standard?

  Yes

  No

  N/A

• Is Chef's aprons to standard?

  Yes

  No

  N/A

Restaurant Operations

• Is the scale in place at the packing bench at all times?

  Yes

  No

  N/A

• Is the picking sheet up in place at all times?

  Yes

  No

  N/A

• Is the dim sim steamer in good condition - maintenance and cleanliness

  Yes

  No

  N/A

• Is dim sim steamer being used at all times?

  Yes

  No

  N/A

• Is dim sim hold timer completed and used at all times?

  Yes

  No

  N/A

• Are sauces being rotated daily and dated using day dots?

  Yes

  No

  N/A

• Is the wok station clean and sanitised when not in use?

  Yes

  No

  N/A

• Any further notes