CFAFC BOH Midday Checklist

• Document No.

• Audit Title

• Client / Site

• Conducted on

  Date

• Prepared by

• Location
  Address

• Personnel

Secondary

• Are all unneeded machines off?

  Yes

  No

  N/A

• 2 ovens On, 1 off

• Are the 2 ovens on at 325 degrees?

• Open fryer (already filtered, ready for the next day)

• Is the secondary fryer Jib full?

• Fry warming station

• Biscuit Merco switched to lunch

• Are there at least 3 pans of cookies baked (with at least 12 wrapped)?

  Yes

  No

  N/A

• Are there at least 2 pans of bacon baked?

  Yes

  No

  N/A

• Are there at least 3 pans of Mac baked (or currently baking)?

  Yes

  No

  N/A

• Have all products been stocked?

  Yes

  No

  N/A

• Lettuce

• Tomatoes

• Colby Jack/American cheeses

• Clamshells and Sleeves

• Small, Medium, Large Nugget boxes

• Bowls and lids for grilled nuggets

• Bowls and lids for soup

• Noodle soup (if it's ready)

• Brioche buns (at least 20 packs, 2.5 cases)

• Have all breakfast products been stocked for the next day?

  Yes

  No

  N/A

• Yellow eggs

• White eggs

• 2 cases of Hashbrowns (except on Saturday when we unplug the freezer)

• All counters sanitized?

  Yes

  No

  N/A

• Has the trash can been changed?

  Yes

  No

  N/A

• Were both centerline trash bins emptied?

  Yes

  No

  N/A

• Have floors been swept?

  Yes

  No

  N/A

Primary

• Have all products been stocked?

  Yes

  No

  N/A

• Lettuce

• Tomatoes

• Pepper Jack/American cheeses

• Clamshells

• Cfa Foil bags

• Spicy foil bags

• Tortilla soup (if it's ready)

• Have the empty bun racks been condensed and stacked properly?

  Yes

  No

  N/A

• Is the fry freezer stocked?

  Yes

  No

  N/A

• Has the breakfast area been prepped for the following day?

  Yes

  No

  N/A

• Is the Bagel/muffin toaster off and clean?

• Has the bagel/muffin pan been cleaned?

• Has the bagel/muffn pan been stocked?

• Is the bagel/muffin toaster off and clean?

  Yes

  No

  N/A

• All counters sanitized?

  Yes

  No

  N/A

• Has the Trash been changed?

  Yes

  No

  N/A

• With both centerline bins emptied?

  Yes

  No

  N/A

• All empty boxes removed?

  Yes

  No

  N/A

• Have floors been swept?

  Yes

  No

  N/A

Breading/Machines

• Has the breading table been stocked?

  Yes

  No

  N/A

• Are the thawing cabinets stocked?

  Yes

  No

  N/A

• Are all 7 yellow "Use First" tabs on the appropriate trays?

  Yes

  No

  N/A

• Has coater/spicy coater been stocked?

  Yes

  No

  N/A

• Is there the proper amount of milkwash in the pan?

  Yes

  No

  N/A

• Has all needed prep chicken been cooked?

  Yes

  No

  N/A

• Have we sanitized the outside of all 5 hennies?

  Yes

  No

  N/A

• Are all 5 hennies appropriately filled with peanut oil?

  Yes

  No

  N/A

• Are there any hennies needing a boil-out/thorough cleaning? (Check the smell, look, taste of food)

  Yes

  No

  N/A

• Is there canola oil at the grill?

  Yes

  No

  N/A

• Are both soup pots filled with water (top 3 holes should not be submerged)?

  Yes

  No

  N/A

• Are the floors swept?

  Yes

  No

  N/A

• Has the trash been changed?

  Yes

  No

  N/A

Misc.

• Have all tardies/absences been recorded?

• Has the food contact checklist been done?

• Have you asked a BOH team member for the core 4?

• If Mac was prepped, are the thawing shelves restocked?

  Yes

  No

  N/A

• Have we asked a random Team Member what to do if a henny catches on fire?

  Good

  Fair

  Poor

  N/A

Dishes

• Are all breakfast dishes washed?

  Yes

  No

  N/A

• Are there less than 5 dirty mac & cheese pans?

  Yes

  No

  N/A

• Are all yellow trays washed?

  Yes

  No

  N/A

• Are all remaining raw dishes at least soaking?

  Yes

  No

  N/A

• Have all line dishes been changed?

  Yes

  No

  N/A

• Have all breading dishes been changed?

  Yes

  No

  N/A

Trash

• Have the biscuit and prep trash cans been changed?

  Yes

  No

  N/A

• Has the cage been emptied after all trash cans been changed?

  Yes

  No

  N/A

• Has the rest of the floors been swept?

  Yes

  No

  N/A

• Are there paper towels in all 3 dispensers?

  Yes

  No

  N/A

• Is pull thaw done?

  Yes

  No

  N/A

• Minis (at least 5 full racks)

• Bagels (at least 10 packs)

• Muffins (at least 12 across two racks)

• Tortillas (at least 8 packs)

• Is the freezer and dry stock "truck ready"? (be sure to remove all empty boxes)

  Yes

  No

  N/A